现代药膳食品——苦荞速食面的研制  

Research for a kind of modern medicated food——duck wheat instant noodle

作　　者：吴惧[1] 苗为 贾文华[1] 于树仁 刘新民[2] 

机构地区：[1]北京市食品工业研究所 [2]中国医学科学院药用植物资源开发研究所

出　　处：《食品工业科技》1992年第1期3-7,共5页Science and Technology of Food Industry

摘　　要：本文从产品的配方及其依据、工艺流程及其重点、理化和卫生质量检验、功效成份和安全性检测等方面,系统地介绍了一种具有降压降脂功效的现代食品——苦荞速食面。这种速食面不仅营养丰富、美味可口以及食用方便,而且功效显著、安全可靠,是高血压、心血管疾病患者的医疗佳品,同时不失为健康人理想的营养保健食物。The key topics of manufacture of duck wheat instant noodle———a kind of modern medicated food have been introduced systematically in this paper, which are prescription of product, main points of process and test of quality, medicinal composition and security property. The instant noodle which is nutrious, tasty and convenient can reduce the blood pressure and the blood fat and absolutely has no side effects, so it is a good nutriment for people with hypertension or heart blood vessel disease.

关 键 词：疗效食品 苦荞 速食面 

分 类 号：TS213.24[轻工技术与工程—粮食、油脂及植物蛋白工程]