富含Vc沙棘酸牛乳的研制  

Vitamin C enriched sea - buckthorn yoghurt processing

作　　者：王玉田[1] 金嫘[1] 王宏[1] 吴汉东[1] 岳昊博[1] 

机构地区：[1]锦州医学院畜牧兽医学院,锦州121001

出　　处：《食品工业》2004年第1期33-34,共2页The Food Industry

摘　　要：本试验以沙棘汁和牛乳为主要原料,配以蔗糖、稳定剂等辅料,研制出了富有营养和保健功能 的沙棘果汁酸牛乳,并优选出最佳工艺和配方。In this paper, a new natural nourishing and health yogurt were studied, which use sea-buckthorn and milk as main materials, and sucrose, stabilizer etc. as adjunct. The best technique parameter and formula were determined by the experiments.

关 键 词：沙棘汁 牛乳 酸牛乳 配方 生产工艺 保健功能 

分 类 号：TS252[轻工技术与工程—农产品加工及贮藏工程]