天然红色素在肉制品中的应用  

Natural Red Pigment in Meat Products

作　　者：张红梅 王静 金征宇 

出　　处：《中国食品工业》2004年第3期50-51,共2页China Food Industry

摘　　要：目前国内在肉制品中应用较多的天然红色素是红曲米粉、红曲红色素和高梁红。但是这些天然色素远远不能满足现代肉制品加工的需要，开发新的天然红色素，对原有工艺进行改进，已成为迫切的问题。而花生衣色素、枣皮红色素和荞麦皮红色素因其营养价值高、性质稳定、来源广泛，将在肉制品中有着良好的应用前景。To develop the quality of meat products, people will add the additive, which may be bad for the color of products. To update the color, we should add the pigments. However, man-made pigments may be harmful to the people' s health. As the food safety has been take general concern, natural pigments is becoming more popular. This article introduced some types of natural red pigments.

关 键 词：天然红色素 肉制品 应用 红曲米粉 红曲红色素 高梁红色素 花生衣色素 枣皮红色素 荞麦皮红色素 

分 类 号：TS251[轻工技术与工程—农产品加工及贮藏工程]