Supported by the National Natural Science Foundation of China(Nos. 31001098 and 30771670);the National High Technology R&D Program (863 Program) (No. 2006BAD01A13);the National Basic Research Program of China (973 Program) (No. 2009CB118702);Shanghai Committee of Science and Technology,China (Nos.08DZ1906401,09ZR1409800,10JC1404100);Shanghai Agriculture Science and Technology Key Grant (No.2-1,2009);the Specialized Research Fund for the Doctoral Program of Higher Education of China (No. 200802690012);partially by the E-Institute of Shanghai Municipal Education Commission (No. E03009);the Key and Open Laboratory of Marine and Estuarine Fisheries Resources and Ecology,Ministry of Agriculture
Improvement in the osmoregulation capacity via nutritional supplies is vitally important in shrimp aquaculture.The effects of dietary protein levels on the osmoregulation capacity of the Pacific white shrimp(L.vanname...