云南高校图书馆联盟文献共享服务平台- LACTIS

LACTIS: 作品数：59被引量：173H指数：7; 导出分析报告; 相关作者：张和平王记成堵国成张娟白梅更多>>; 相关机构：内蒙古农业大学江南大学东北农业大学吉林农业大学更多>>; 相关期刊：《食品科技》《微生物学通报》《动物医学进展》《World Journal of Gastroenterology》更多>>; 相关基金：国家自然科学基金国家高技术研究发展计划国家现代农业产业技术体系建设项目国家重点基础研究发展计划更多>>

Bifidobacterium animalis Subsp.lactis(BPL1)干预对原发性高血压大鼠的血压调节及其机制研究: 《营养学报》2024年第6期574-582,共9页张翌晨格桑德吉郑林曦徐予浛张薇李红卫; 目的通过原发性高血压大鼠(spontaneouslyhypertensiverat,SHR)验证益生菌BPL1(Bifidobacterium animalis subsp. lactis BPL1)降血压的功效并探讨可能机制。方法将50只SHR随机分为模型对照组、卡托普利阳性对照组、益生菌BPL1高[BPL1...; 关键词：益生菌BPL1 高血压血管紧张素Ⅰ转换酶血管紧张素Ⅱ 醛固酮肠道菌群

Reformulation of traditional Iranian food(Doeeneh)using probiotics:Bifidobacterium animalis subsp.lactis BB-12,Lactobacillus acidophilus LA-5,Lacticaseibacillus rhamnosus LGG,and inulin and its effect on diabetic and non-diabetic rats: 《Food Quality and Safety》2023年第4期566-578,共13页Mahdi AziziShafa Afshin Akhondzadeh Basti Anousheh Sharifan Ali Khanjari; Objectives:The purposes of this study were to produce novel formulations of Doeeneh using three probiotic strains and different inulin ratios and to investigate the survival of probiotics.Likewise,the effect of Doeene...; 关键词：SYNBIOTICS traditional food PROBIOTICS PREBIOTICS functional food NUTRACEUTICAL buffer effect biological properties

Lactococcus lactis subsp. lactis HFY14对狼疮性肾炎小鼠肾功能的改善作用被引量：1: 《食品科学》2023年第5期153-160,共8页赵欣周雅琳冯霞; 重庆市高校创新研究群体(CXQTP20033);重庆市教育委员会科学技术研究项目重大项目(KJZD-M202201601);重庆市自然科学基金面上项目(CSTB2022NSCQ-MSX0848);重庆市留学人员回国创业创新支持计划项目(2205012980094776)。; 本实验研究分离自四川红原自然发酵牦牛酸乳的Lactococcus lactis subsp. lactis HFY14(LLSLHFY14)对降植烷诱导狼疮性肾炎小鼠肾功能改善的效果。采用不同剂量LLSLHFY14灌胃小鼠,分析小鼠血清白细胞介素(interleukin,IL)-2、IL-12等免...; 关键词：狼疮性肾炎降植烷免疫表达

Comparison of changes in fermented milk quality due to differences in the proteolytic system between Lactobacillus helveticus R0052 and Lactococcus lactis subsp.lactis JCM5805: 《Food Bioscience》2023年第1期498-507,共10页Zihang Shi Xiankang Fan Maolin Tu Zhen Wu Daodong Pan; supported by the National Natural Science Foundation of China(NSFC31972048,NSFC32272339).; As the healthy diet concept has gained broad acceptance,more and more consumers nowadays prefer to drink fermented milk.Indeed,the quality of fermented milk is influenced by the protein hydrolysis capacity of the bact...; 关键词：Lactic acid bacteria Fermented milk Proteolytic system Metabolomics

利用Real-time PCR技术分离鉴定酸乳中的乳双歧杆菌(Bifidobacterium Animalis Subsp.Lactis): 《食品科技》2023年第1期16-21,28,共7页周燕霞王青龙任岩李树垚李龙冉令磊史锦硕蔡雪凤; 国家市场监督管理总局科技计划项目(2019MK004)。; 目的:利用Real-time PCR建立酸乳中乳双歧杆菌的快速精准鉴定方法。方法:选取乳双歧杆菌atpD基因,利用Primer Express 3.0.1设计引物探针,进而验证引物探针的特异性、灵敏度和抗干扰能力,最后应用到17种酸乳样品的检测。结果:所设计的...; 关键词：乳双歧杆菌实时荧光PCR 特异性灵敏度抗干扰性

Chemical analysis and flavour compound changes of vegetable blend slurry fermented with selected probiotic bacteria被引量：1: 《Food Bioscience》2022年第3期1233-1243,共11页Shu Wen Sew Yuyun Lu Fransisca Taniasuri Shao Quan Liu; A vegetable blend slurry consisting of aloe vera (Aloe barbadensis miller),garlic (Allium sativum),ginger (Zingiber officinale),liquorice (Glycyrrhiza glabra) and pumpkin seeds (Cucurbita pepo L.) was used as a probio...; 关键词：Vegetable blend Bifidobacterium animalis subsp.lactis Lactobacillus acidophilus Organosulfur compounds Antioxidant

Prevalence of Clostridium spp.,in Kashar cheese and efficiency of Lactiplantibacillus plantarum and Lactococcus lactis subsp.lactis mix as a biocontrol agents for Clostridium spp.: 《Food Bioscience》2022年第2期695-702,共8页Fatmanur Demirbas¸ Enes Dertli Muhammet Arıcı; Fatmanur Demirbas¸was supported by Turkish Council of Higher Education with 100/2000 PhD programme and by TUB˙ITAK with 2211-C programme.; Clostridium sporogenes and Clostridium tepidium strains were detected in traditional Kashar cheese samples with late blowing characteristics.To control Clostridium spp.,in Kashar cheese,dairy originated Lactic Acid Ba...; 关键词：Late blowing Clostridium sporogenes BIOCONTROL Kashar cheese Lactiplantibacillus plantarum Lactococcus lactis subsp LACTIS

乳酸明串珠菌(Leuconostoc lactis)L2体内耐受性及产胞外多糖条件研究被引量：5: 《黑龙江大学自然科学学报》2020年第5期580-587,共8页季海蕊郭尚旭姜静赵丹; 国家自然科学基金资助项目(31770538);黑龙江省博士后科研启动金资助项目(LBH-Q18105);黑龙江省高校基本科研业务费黑龙江大学专项资金项目(KJCX201921)。; 通过对乳酸明串珠菌(Leuconostoc lactis,Leu.lactis)L2进行耐pH、耐胆盐、耐NaCl能力的测定,评价其体内益生特性。结果表明,该菌株具有较强耐酸、耐胆盐及耐NaCl能力,是具有益生潜力的优良菌株。为提高Leu.lactis L2胞外多糖(Exopolysa...; 关键词：胞外多糖乳酸明串珠菌体内耐受性单因素试验

基因重组乳酸菌r-L.Lactis-VP2-RCK对IBDV母源抗体不同水平雏鸡的免疫效果: 《动物医学进展》2020年第5期125-129,共5页张靖飞张园陈瑞; 西安市科学技术局农业科技创新工程项目(201806115YF03NC11-1)。; 母源抗体是早期干扰活疫苗免疫效果的重要因素,通过研究商品蛋鸡法氏囊母源抗体的消长规律,并且在母源抗体达到最高峰的时候,观察免疫重组乳酸菌r-L.Lactis-VP2-RCK的免疫效果是否受到母源抗体的干扰。结果显示,母源抗体在3日龄~6日龄...; 关键词：重组乳酸菌母源抗体免疫评价传染性法氏囊病病毒

Use of <i>Lactococcus lactis</i>Subsp. <i>Lactis</i>Strains to Inhibit the Development of Pathogens: 《Food and Nutrition Sciences》2020年第2期98-112,共15页Abir Maalaoui Abdesselem Trimeche Pierre Guy Marnet Yann Demarigny; Bovine mastitis affects the udder health and thus causing significant economic losses. Probiotic products based on the use of lactic acid bacteria (LAB) to limit pathogens multiplication and pre-infection risks can be...; 关键词：LACTOCOCCUS LACTIS Minimal Medium PATHOGENIC Bacteria Antibacterial Activity Barrier Effect

LACTIS