云南高校图书馆联盟文献共享服务平台- LACTOCOCCUS

LACTOCOCCUS: 作品数：25被引量：65H指数：4; 导出分析报告; 相关领域：轻工技术与工程更多>>; 相关作者：堵国成张娟陈坚许建军江波更多>>; 相关机构：江南大学国立中央大学江苏省盐城技师学院沈阳农业大学更多>>; 相关期刊：《Food and Nutrition Sciences》《中国兽医学报》《Journal of Behavioral and Brain Science》《Open Journal of Animal Sciences》更多>>; 相关基金：国家自然科学基金江苏省产学研前瞻性联合研究项目国家重点基础研究发展计划江苏省滩涂生物资源与环境保护重点建设实验室开放基金更多>>

Correlation between microorganisms and flavor of Chinese fermented sour bamboo shoot: Roles of Lactococcus and Lactobacillus in flavor formation被引量：4: 《Food Bioscience》2022年第6期271-279,共9页Caixia Chen Guiguang Cheng Yaping Liu Yongxin Yi Dongjie Chen Lu Zhang Xuejiao Wang Jianxin Cao; support for the study by project of the National key R&D program(grant NO.2018BC006);Yunnan Major Scientific and Technological Projects(grant NO.202202AG050009).; Sour bamboo shoot is a popular traditional fermented vegetable in southern China. The current study aims to clarify the relationship among physicochemical properties, flavor, and microbial compositions of sour bamboo ...; 关键词：Sour bamboo shoot Microbial communities High-throughput sequencing Volatile compounds Fermentation

Plant-based,adjuvant-free,potent multivalent vaccines for avian influenza virus via Lactococcus surface display: 《Journal of Integrative Plant Biology》2021年第8期1505-1520,共16页Shi-Jian Song Gyeong-Im Shin Jinyong Noh Jiho Lee Deok-Hwan Kim Gyeongryul Ryu Gyeongik Ahn Hyungmin Jeon Hai-Ping Diao Youngmin Park Min Gab Kim Woe-Yeon Kim Young-Jin Kim Eun-Ju Sohn Chang Seon Song Inhwan Hwang; This work was supported by the Ministry of Trade,Industry and Energy(grant number,10063301);by the National Research Foundation grants funded by the Ministry of Science and Information Technology(No.2019R1A2B5B-03099982 and 2019R1A2C1087207),Korea.; Influenza epidemics frequently and unpredictably break out all over the world,and seriously affect the breeding industry and human activity.Inactivated and live attenuated viruses have been used as protective vaccines...; 关键词：bacteria-like particle(BLP) H5N6 H9N2 Lactococcus lactis multi-valent vaccine plant-based vaccine trimeric HA

Characterization of Endophytes Isolated from Eclipta prostrateand Roles in Regulating the Gut Microbiota of C57BL/6J Mice: 《Advances in Bioscience and Biotechnology》2020年第5期166-187,共22页Xin Zhao Huishu Shi Yajing Wang; Eclipta prostrata has been extensively studied for its promoting effect on human health. Previous study proved that E. prostrata possessed anti-osteoporosis function in SAMP6 mice via gut microbiota (GM). Endophytes a...; 关键词：ENDOPHYTE Eclipta prostrata Gut Microbiota C57BL/6J Mice LACTOCOCCUS

Use of Lactococcus lactisSubsp. LactisStrains to Inhibit the Development of Pathogens: 《Food and Nutrition Sciences》2020年第2期98-112,共15页Abir Maalaoui Abdesselem Trimeche Pierre Guy Marnet Yann Demarigny; Bovine mastitis affects the udder health and thus causing significant economic losses. Probiotic products based on the use of lactic acid bacteria (LAB) to limit pathogens multiplication and pre-infection risks can be...; 关键词：LACTOCOCCUS LACTIS Minimal Medium PATHOGENIC Bacteria Antibacterial Activity Barrier Effect

过量表达purC基因对Lactococcus lactis NZ9000酸胁迫抗性的影响: 《食品与发酵工业》2019年第8期8-14,共7页杨佩珊张娟刘为佳朱政明堵国成; 国家自然科学基金(31470160);江苏省产学研前瞻性联合研究项目(BY2016022-39); 通过在乳酸乳球菌Lactococcus lactis NZ9000中过量表达嘌呤代谢途径中编码磷酸核糖基氨基咪唑-琥珀酰胺合酶的pur C基因,测定了重组菌株在酸胁迫条件下的存活率,经p H 4. 0胁迫培养4 h后,重组菌株的存活率为对照菌株的83. 2倍。采用AT...; 关键词：purC过表达酸胁迫耐受性 LACTOCOCCUS LACTIS NZ9000

天冬氨酸提高乳酸乳球菌Lactococcus lactis NZ9000酸胁迫抗性的作用机制被引量：4: 《微生物学通报》2018年第12期2563-2575,共13页张彦位张娟堵国成陈坚; 国家自然科学基金(31470160);江苏省产学研前瞻性联合研究项目(BY2016022-39)~~; 【背景】乳酸菌作为重要的发酵微生物在应用过程中面临广泛存在的酸胁迫。【目的】确认天冬氨酸可有效提高乳酸乳球菌的酸胁迫抗性,通过解析天冬氨酸的作用机制,为进一步提高乳酸菌酸胁迫抗性提供可借鉴的思路。【方法】通过荧光定量PC...; 关键词：LACTOCOCCUS LACTIS NZ9000 天冬氨酸酸胁迫荧光定量PCR 天冬酰胺酶

Safety Evaluation of Excessive Intake of Lactococcus lactisSubsp. lactisJCM 5805: A Randomized, Double-Blind, Placebo-Controlled, Parallel-Group Trial: 《Food and Nutrition Sciences》2018年第4期403-419,共17页Yukiko Kato Masaya Kanayama Shu Yanai Hajime Nozawa Osamu Kanauchi Satoru Suzuki; Background/Aims: Administration of a lactic acid bacterial strain, Lactococcus lactis subsp. lactis JCM 5805 (LC-Plasma), is reported to prevent viral infection via activation of plasmacytoid dendritic cells in mouse ...; 关键词：LACTIC Acid Bacteria LACTOCOCCUS LACTIS Excessive Intake Safety

Lactococcus raffinolactis Y-12产γ-氨基丁酸发酵条件优化被引量：2: 《中国食品添加剂》2017年第9期95-101,共7页黄德娜李锋曾承露; 贵州省教育厅自然科学研究重点项目(黔教合KY[2014]286);贵州省科学技术联合基金重点项目(黔科合LH字[2014]7418); 为提高乳球菌产γ-氨基丁酸的能力,采用响应面法优化棉籽糖乳球菌Y-12产γ-氨基丁酸发酵条件。在单因素试验结果基础上,选择发酵温度、发酵时间和初始p H为自变量,以GABA产量为响应值,运用Box-Behnken法设计3因素3水平响应面设计。结果...; 关键词：棉籽糖乳球菌 Γ-氨基丁酸响应面法发酵

Diet-Induced Alteration of the Murine Intestinal Microbiome Following Antibiotic Ablation: 《Advances in Microbiology》2017年第7期545-564,共20页Adam Irvin Andrew Cockburn Donald A. Primerano Jim Denvir Goran Boskovic Aniello M. Infante Gary D. Wu Christopher F. Cuff; Mouse models of antibiotic-induced ablation of the intestinal microbiome have been used to study the microbiome in health and disease. The fecal microbiomes of mice treated with broad-spectrum antibiotics while being ...; 关键词：Mouse INTESTINAL MICROBIOME ANTIBIOTICS DIET LACTOCOCCUS

Preventive Effect of Lactococcus lactis subsp. lactis JCM 5805 Yogurt Intake on Influenza Infection among Schoolchildren: 《Health》2017年第4期756-762,共7页Kiyomi Sakata Yumie Sasaki Kenta Jounai Toshio Fujii Daisuke Fujiwara; Objective: A community-based intervention study was conducted to examine the effect of consumption of JCM 5805 yogurt on influenza incidence rates and the cumulative incidence rates among schoolchildren in Iwate Prefe...; 关键词：LACTOCOCCUS LACTIS JCM 5805 PLASMACYTOID Dendritic Cells Influenza INTERFERON-Α YOGURT

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