This work was supported by the grants from the Key Natural Science Research Project of the Jiangsu Higher Education Institutions of China(No.20KJA416002);the Jiangsu Funding Program for Excellent Postdoctoral Talent of China(No.2022ZB358);the Research Program of“521 Project”of Lianyungang City of China(No.LYG06521202133);the Open-end Funds of Jiangsu Key Laboratory of Marine Pharmaceutical Compound Screening(No.HY202004);the“Blue Project”of Jiangsu Higher Education Institutions of China,and the Priority Academic Program Development of Jiangsu Higher Education Institutions of China.
Vibrio vulnificus is an important foodborne pathogenic bacterium.Contaminated seafood can cause wound infections,septicemia and acute gastroenteritis that can be fatal if not treated appropriately in time.As one of th...
Vibrio vulnificus (V. vulnificus) infection is a rare disease in Japan but the leading cause of death related to raw seafood consumption. We hereby reported a successfully treated case of V. vulnificus septicemia, sev...
BACKGROUND: Vibrio vulnifi cus inside the body could activate the NF-!B signaling pathwayand initiate the inflammatory cascade. The lung is one of the earliest organs affected by sepsisassociated with acute lung inju...
The disease resistance and humoral immunomodulatory effects of vitamin C administered orally to grouper, Epinephelus awoara maintained on a frozen fish diet supplemented with vitamin C at 500, 1000, 1500 and 2000 mg/k...