LIPIDS

作品数：396被引量：1047H指数：14
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Chronic Supplementation with L-Isoleucine Alone or in Combination with Exercise Reduces Hepatic Cholesterol Levels with No Effect on Serum Glucose, Insulin, or Lipids in Rats Fed a High Fructose Diet被引量：1
《Food and Nutrition Sciences》2023年第5期480-493,共14页Michael Dellogono Lyra Clark Cynthia Ferrara Mahdi Garelnabi Thomas A. Wilson 
The thought of using branched-chain amino acids (BCAA) in the prevention and treatment of certain disorders is becoming increasingly popular. Individual BCAA use has been associated with improving glucose tolerance an...
关键词：ISOLEUCINE Branched-Chain Amino Acids Glucose Tolerance INSULIN CHOLESTEROL LIPIDS 
Kinetic of Forced Oxidation of Grape Seeds, Walnuts and Corn Germs Oils in the Presence of Antioxidants
《Food and Nutrition Sciences》2021年第12期1326-1339,共14页Iurie Subotin Raisa Druta Violina Popovici Ecaterina Covaci Rodica Sturza 
The present study aimed to investigate the effectiveness of the use of some antioxidants-α-tocopherol, n-octyl gallate, L-ascorbic acid 6-palmitate and matcha extract (green tea) as inhibitors of grape seeds, ...
关键词：LIPIDS Accelerated Oxidation Inhibition ANTIOXIDANTS OILS 
Effect of Egyptian Date Palm Pollen (Phoenix dactylifera L.) and Its Hydroethanolic Extracts on Serum Glucose and Lipid Profiles in Induced Diabetic Rats
《Food and Nutrition Sciences》2021年第2期147-161,共15页Manal M. Abdel-Shaheed Eveleen S. Abdalla Ayman F. Khalil Eshak M. El-Hadidy 
Diabetes is a major health global problem that has reached alarming levels. The present study aims for studying the effect of date palm pollen (Phoenix dactylifera L
关键词：Date Palm Pollen POLYPHENOLS FLAVONOIDS Diabetes Mellitus Serum Glucose Lipids Profile 
Effect of Adding Walnut Powder on Physical and Chemical Properties of Wheat Flour and Preventing Hyperlipidemia in Mice
《Food and Nutrition Sciences》2019年第7期776-792,共17页Gill Ali Abrar Fanrui Zhao Hanxiong Qin Ji Wang Chunlei Liu Weihong Min 
Walnuts (Juglans regia L.) are naturally rich source of many important nutrients which could be helpful in different food processing. Walnut mainly containing polyunsaturated fatty acids (PUFA), especially alpha linol...
关键词：WALNUT PASTING PROPERTIES Rheological PROPERTIES LIPIDS Enzymatic ANTI-OXIDANT LIPIDS PEROXIDATION 
Dietary Fats and Oils: Some Evolutionary and Historical Perspectives Concerning Edible Lipids for Human Consumption
《Food and Nutrition Sciences》2016年第8期689-702,共14页Dante Roccisano Jaliya Kumaratilake Arthur Saniotis Maciej Henneberg 
Consumption of fats and oils in the ancient world was examined as a window to human nutritional needs and compared with lipid usage in the modern world, post-1900. In earlier periods, the natural and only source of ed...
关键词：Saturated Fats Polyunsaturated Fatty Acids Monounsaturated Fatty Acids Diet-Heart Hypothesis 
Evaluation of Specialty Lipids Based on Fish Oil and Capric Acid on Blood Lipid Chemistry Using Animal Models
《Food and Nutrition Sciences》2015年第3期314-325,共12页Fayez Hamam Mayyas Al-Remawi Abdel Rahman Nasr 
This study aimed to produce new generation of fats or oils, known as specialty lipids, from enzymatic reaction of fish oil rich in Omega-3 fatty acids, serving as a source of essential fatty acids, and a medium-chain ...
关键词：SPECIALTY LIPIDS ANIMAL Study Packed Bed BIOREACTOR Serum LIPID Profile 
Non-Carbohydrate Components on the Surface of Starch Granules According to the Hardness of Wheat
《Food and Nutrition Sciences》2015年第1期112-123,共12页Izabella Kwasniewska-Karolak Justyna Rosicka-Kaczmarek Ewa Nebesny Maria Stasiuk 
financially support by the Ministry of Science and High Education Project in Poland No.N N312 314337.
An attempt was made to demonstrate the usefulness of pre-knowledge of the quality and quantity analysis of non-carbohydrate components of starch surface, such as proteins and lipids, in starch isolated from wheat with...
关键词：Hardness of Wheat Wheat Starch Surface PUROINDOLINES LIPIDS Glucose Hydrolysates 
Specialty Lipids in Health and Disease被引量：1
《Food and Nutrition Sciences》2013年第9期63-70,共8页Fayez Hamam 
Lipids possess a wide range of biological activities in plants, animals and humans. They also serve as important components of our daily diet and provide both energy and essential fatty acids;they also act as carriers...
关键词：STRUCTURED LIPIDS n-3 FATTY ACIDS n-6 FATTY ACIDS 
Large-Scale Production of Microalgal Lipids Containing High Levels of Docosahexaenoic Acid upon Fermentation of <i>Aurantiochytrium</i>sp. KRS101被引量：1
《Food and Nutrition Sciences》2013年第9期1-5,共5页Won-Kyung Hong Anna Yu Baek-Rock Oh Jang Min Park Chul Ho Kim Jung-Hoon Sohn Akihiko Kondo Jeong-Woo Seo 
In this study, large-scale production of microalgal lipid containing high levels of docosahexaenoic acid (DHA) by fermentation of Aurantiochytrium sp. KRS101 was performed. The microalgal strain yielded productivity o...
关键词：Aurantiochytrium sp. HETEROTROPHIC MICROALGA Large-Scale Cultivation Lipid Docosahexaenoic Acid 
Impact of Pesticides Contamination on Nutritional Values of Marinefishery from Karachi Coast of Arabian Sea
《Food and Nutrition Sciences》2013年第9期924-932,共9页Hina Ahsan Nasim Karim Syed Sanwer Ali Alia B. Munshi Sohail Shaukat 
The present study explores the chemical and economic aspects of pesticide contamination of marinefishery in relation to nutritional values Marine Pollution of pesticides poses signify can tricks to the environment and...
关键词：ORGANOCHLORINES CONTAMINATION LIPIDS FISHES GC and GC-MS NUTRITIONAL Values 
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