the support of the National Natural Science Foundation of China (Grant No. 21871110);the Natural Science Foundation of China Fujian Province (Grant No. 2020J01674)。
The increase through tyrosinase levels after shrimp death causes enzymatic browning,affecting the appearance and freshness of products,and it is essential to establish a simple and rapid method to detect tyrosinase in...
Foundation: National Natural Science Foundation of China (No.60890074), National High Technology Research and Development program of China (863program) (No.2011AA120404)
supported in part by the 863 Program under Grant No. 2007AA12Z159;the Program for New Century Excellent Talents in University of China under Grant No. NCET-06-0813
Improving the target-clutter ratio (TCR) of moving targets in synthetic aperture radar (SAR), imagery is very important for target detection and identification. In this paper, using the Cloude's decomposition the...