KOUMISS

作品数：6被引量：47H指数：2
导出分析报告
相关领域：轻工技术与工程更多>>
相关作者：云月英乌日娜徐杰张和平王立平更多>>
相关机构：教育部内蒙古农业大学中国农业大学西北农林科技大学更多>>
相关期刊：《Medicinal Plant》《Journal of Nutritional Oncology》《Journal of Integrative Agriculture》《Science Bulletin》更多>>
相关基金：国家自然科学基金更多>>
-
在结果中检索

检索结果分析

结果分析中...
共 条 记 录，以下是1-6
全选清除导出
参考文献引证文献引用追踪
视图：
排序：
Origin and Common Application of Mongolian Diet Therapy
《Medicinal Plant》2024年第2期74-76,共3页Hudeligen Jintao 
This paper mainly introduces the origin of Mongolian medicine diet therapy,classic works of Mongolian medicine diet therapy and clinical conventional diet therapy through literature research,to provide a certain refer...
关键词：Literature research Mongolian diet therapy KOUMISS 
Correlation analysis between microbial diversity and physicochemical indices of Koumiss
《Food Bioscience》2022年第5期1342-1352,共11页Yang Yang You Na Wu Erdenebat Oyunsuren Yu Rong Wang Zhuang Guo Quan Shuang 
provided by the Natural Science Foundation of Inner Mongolia Autonomous Region(2021MS03059);I thank my teacher for his guidance in the process of writing this paper and my good friend Wu Youna for some valuable suggestions.
This study examined the influence of change in microbial flora during fermentation on the quality of Koumiss.The microbial diversity of Koumiss samples was analyzed at different fermentation periods using high-through...
关键词：KOUMISS Microbial diversity Nutritional quality characteristics Functional characteristics CORRELATION 
Single molecule, real-time sequencing technology improves the sensitivity for detecting bacteria in koumiss, a traditional fermented mare milk product被引量：3
《Science Bulletin》2020年第24期2065-2067,M0004,M0005,共5页Guoqiang Yao Qiuwen He Wenyi Zhang Heping Zhang Tiansong Sun 
supported by the National Natural Science Foundation of China (31771954 and 31922071)。
Food fermentation has a long history in China[1].Traditional fermented dairy products contain an array of natural microbes and some of them exert desirable health effects[2].There is a growing interest in identifying ...
关键词：传统发酵乳制品 酸马奶 细菌多样性 单分子实时测序技术 稀有物种 乳酸菌 检测灵敏度 方法检测 
Koumiss Consumption Alleviates Symptoms of Patients with Chronic Atrophic Gastritis:A Possible Link to Modulation of Gut Microbiota被引量：2
《Journal of Nutritional Oncology》2017年第1期36-51,共16页Chang Kun Li Qiang Chuan Hou Duolana Wuri Laga Hong Xin Liu Siqinbateer Bao Ying Sun Aoqi Lai-Yu Kwok He Ping Zhang Bilige Menghe 
Intestinal dysbiosis is closely related to a variety of medical conditions,especially gastrointestinal diseases.The present study aimed to investigate the effects of koumiss on chronic atrophic gastritis(CAG)in an out...
关键词：KOUMISS Chronic ATROPHIC GASTRITIS GUT MICROBIOTA PacBio single molecule real-time sequencing technology Enterotype 
Effects of antibacterial compounds produced by Saccharomyces cerevisiae in Koumiss on pathogenic Escherichia coli O8 and its cell surface characteristics被引量：1
《Journal of Integrative Agriculture》2017年第3期742-748,共7页CHEN Yu-jie WANG Chun-jie HOU Wen-qian WANG Xiao-shuo GALI Bing-ga HUASAI Si-mu-jide YANG Si-qin WU A-qi-ma ZHAO Yu-fei WU Ying-ga CHEN Ao-ri-ge-le 
supported by the National Natural Science Funds, China (31260570, 31260590, 31060318);the National Key Technologies R&D Program (2012BAD12B09-3);the Innovation Projects of Inner Mongolia Graduate Education, China (B20141012911)
The effects of antibacterial compounds produced by Saccharomyces cerevisiae in Koumiss on pathogenic Escherichia coli O8 and its cell surface characteristics were investigated.S.cerevisiae isolated from Koumiss produc...
关键词：antibacterial compound Saccharomyces cerevisiae Escherichia coil HYDROPHOBICITY PERMEATION 
蒙古国传统发酵酸马奶(Koumiss)中乳杆菌潜在益生特性的研究被引量：41
《中国乳品工业》2005年第4期4-10,共7页王立平 徐杰 云月英 乌日娜 孟和毕力格 张和平 
从分离自蒙古酸马奶样品(30株乳杆菌)中筛选出3株能够在pH值为3.0的酸性环境中生长良好的乳杆菌,分别为Lb.acidophilus MG2-1,Lb.acidophilus MG5-1和Lb.acidophilusMG1-12,但对pH值为2.0的人工胃液几乎不耐受。发酵乳中的乳杆菌对人工...
关键词：酸马奶 乳杆菌 人工消化液 胆盐耐受性 脱胆固醇 
全选清除导出
共1页<1>
检索报告 对象比较 聚类工具 使用帮助 返回顶部