FRESHNESS

作品数：61被引量：125H指数：5
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相关作者：杨卫东牛超张凯王希卓杨琴更多>>
相关机构：河南工业大学教育部中华人民共和国农业部规划设计研究院河北科技师范学院更多>>
相关期刊：《中国食品工业》《Journal of New Media》《物联网学报》《Frontiers of Information Technology & Electronic Engineering》更多>>
相关基金：国家自然科学基金国家高技术研究发展计划泰国研究基金重庆市自然科学基金更多>>
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Non-destructive detection of chicken freshness based on multiple features image fusion and support vector machine
《International Journal of Agricultural and Biological Engineering》2024年第6期264-272,共9页Xiuguo Zou Chengrui Xin Chenyang Wang Yuhua Li Shuchen Wang Wentian Zhang Jiao Jiao Li Steven Su Maohua Xiao 
funded by the International Science and Technology Cooperation Program of Jiangsu Province(Grant No.BZ2023013);the Xuzhou Key Research and Development Project(Modern Agriculture)(Grant No.KC21135).
With the rise in global meat consumption and chicken becoming a principal source of white meat,methods for efficiently and accurately determining the freshness of chicken are of increasing importance,since traditional...
关键词：chicken freshness color space gray level co-occurrence matrix multiple features image fusion machine learning 
Application of on-pack pH indicators to monitor freshness of modified atmospheric packaged raw beef
《Food Quality and Safety》2024年第4期710-719,共10页Debarati Bhadury Humayun Nadeem Maoqi Lin Jennifer.M.Dyson Kellie L.Tuck Joanne Tanner 
co-funded by Meat Livestock Australia(MLA)under the Monash Graduate Research Industry Partnership(GRIP)Program(project P.PSH.0889).
Objectives:To deveop on-pack visual indicators for the real-time monitoring of raw beef steaks in a modified atmospheric packaging(MAP).Materials and Methods:Three indicators were prepared by spray deposition of a nan...
关键词：BEEF modified atmospheric packaging freshness indicator food quality ANTHOCYANIN 
Research of synthesis and neural network training on double quantum dot colorimetric fluorescent probe for freshness detection
《Frontiers of Chemical Science and Engineering》2024年第10期145-157,共13页Caihong Lv Yuewei Zheng Zhihao Guan Jun Qian Houbin Li Xinghai Liu 
the usage of all characterizations supported by the“14th Five-Year Plan”National Key Research and Development Plan Project(Grant No.2023YFE0105500);National Natural Science Foundation of China(Grant No.52173206)。
There are many disadvantages such as small detection range and environmental restrictions on application conditions,when the single quantum dot powder or solution is used for fluorescent probe detection.In this paper,...
关键词：silicon quantum dots carbon quantum dots fluorescent probe PH FRESHNESS 
Colorimetric indicator based on zwitterionic anti-freezing hydrogel and alizarin for visual monitoring of salmon fillets freshness
《Journal of Future Foods》2024年第2期135-141,共7页Yanan Liu Huan Li Jian Chen Jiesi Feng Renjie Lian Linglin Fu Yanbo Wang 
the Key Program of Natural Science Foundation of Zhejiang Province(LZ15C200001);the Zhejiang Provincial Department of Agriculture and Rural Affairs(2022SNJF020;2022SNJF069).
Indicating hydrogels have shown the advantages of being fast, sensitive, and real-time in demonstrating the freshness of aquatic products due to their noticeable color change. In this work, an anti-freezing hydrogel e...
关键词：Colorimetric indicator ALIZARIN Zwitterionic hydrogel Food freshness Visual monitoring 
A ratiometric fluorescent probe for hypoxanthine detection in aquatic products based on the enzyme mimics and fluorescence of cobalt-doped carbon nitride
《Food Science and Human Wellness》2024年第2期879-884,共6页Xin Wang Chengyi Hong Zhengzhong Lin Zhiyong Huang 
supported by the National Natural Science Foundation of China(21804050);the National Key R and D Program of China(2018YFD0901003);the Science and Technology Planning Project of Xiamen,China(3502Z20183031);the Fujian Provincial Fund Project(2018J01432);the Xiamen Science and Technology Planning Project,China(3502Z20183031)。
A ratiometric fluorescent probe for hypoxanthine(Hx)detection was established based on the mimic enzyme and fluorescence characteristics of cobalt-doped graphite-phase carbon nitride(Co doped g-C_(3)N_(4)).In addition...
关键词：Co doped g-C_(3)N_(4) Ratiometric fluorescent probe HYPOXANTHINE FRESHNESS Aquatic products 
High-sensitivity intelligent packaging films harnessing rose anthocyanins and hydrophilic silica aerogel for visual food freshness monitoring被引量：1
《Food Quality and Safety》2024年第1期179-189,共11页Wenjun Wu Luman Zheng Jiahao Yu Liming Liu Gulden Goksen Ping Shao 
Zhejiang Province Key Research and Development Programs(No.2023C02006),China.
The enhancement of the sensitivity for anthocyanin-based indicator films in food freshness monitoring in real time is important for application.In this study,hydrophilic silica aerogel(SiO2 NA)was incorporated into co...
关键词：Hydrophilic silica aerogel anthocyanins sensitivity PH-RESPONSIVE shrimp freshness intelligent packaging 
Smart Colorimetric Corn Starch Films Combined with Anthocyanin-Loaded Glutenin-Carboxymethyl Chitosan Nanocomplexes for Freshness Monitoring of Chilled Pork
《Journal of Renewable Materials》2024年第1期71-87,共17页Juan Yan Wenchao Li Xianfang Zhang Shisheng Liu 
funded by the Hainan Provincial Natural Science Foundation of China[Grant Number 2019RC031];National Natural Science Foundation of China[Grant Number 31460407].
In this study,intelligent,pH-responsive colorimetric films were prepared by encapsulating anthocyanins in nanocomplexes prepared from glutenin and carboxymethyl chitosan.These nanocomplexes were added to a corn starch...
关键词：Carboxymethyl chitosan GLUTENIN nanocomplexes anthocyanins pH indicator film chilled pork 
Effective algorithmic operational framework for fish texture evaluation in industry:Achieving maturity
《Aquaculture and Fisheries》2023年第4期422-430,共9页D.Dimogianopoulos K.Grigorakis 
FutureEUAqua project(Future growth in sustainable,resilient and climate friendly organic and conventional European aquaculture)funded by European Union’s Horizon 2020 research and innovation program under grant agreement No 817737;The authors are particularly grateful to associates Mr.Emmanuel Tzevelekakis MSc who has been in charge for designing and building the Texture Evaluation device used for part of testing in this work and Dr.Panagiotis Christofilogiannis(AQUARK)for coordinating and providing the means for the Texture Evaluation device development.
Reliable,nondestructive fish freshness evaluation applicable during fish commercialization has been continuously pursued by scientists and industry.Taking into account that fish texture is primarily affected even at ...
关键词：Texture assessment Freshness evaluation Sea bass Physics-based model Closed-form analytical solution 
Information freshness optimization of multiple status update streams in Internet of things:Generation rate control and service rate reservation
《Digital Communications and Networks》2023年第4期971-980,共10页Tianci Zhang Junjie Zhou Zhengchuan Chen Zhong Tian Wanli Wen Yunjian Jia 
sponsored by the National Natural Science Foundation of China under Grant 61901066,Grant 61971077;sponsored by Natural Science Foundation of Chongqing,China under Grant cstc2019jcyjmsxmX0575,Grant cstc2021jcyj-msxmX0458;in part by the Entrepreneurship and Innovation Support Plan of Chongqing for Returned Overseas Scholars under Grant cx2021092;supported by the open research fund of National Mobile Communications Research Laboratory,Southeast University(No.2021D13,No.2022D06);the Industrial Internet innovation and development project(No.TC200A00M).
The Internet of things(IoT)has become a key infrastructure providing up-to-date and fresh information for policy analysis and decision-making of upper-layer applications.However,there are limited sensing and communica...
关键词：Internet of things Information freshness Age of information Multi-source M/M/1 queuing model 
Timeliness optimization of unmanned aerial vehicle lossy communications for internet-of-things被引量：2
《Chinese Journal of Aeronautics》2023年第6期249-255,共7页Wensheng LIN Lixin LI Yun LIU Yixuan HE Ying LIU 
supported by the National Natural Science Foundation of China(NSFC)(No.62001387);Shanghai Academy of Spaceflight Technology(SAST),China(No.SAST2020124).
Information freshness is a key factor for Internet-of-Things(IoT)to make appropriate decisions and operations.This paper proposes an analytical framework for evaluating the timeliness performance of the IoT system bas...
关键词：Age-of-Information Information freshness Lossy communications Unmanned aerial vehicle Outage probability 
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