GLUTENIN

作品数：16被引量：116H指数：4
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相关领域：农业科学生物学更多>>
相关作者：郑有良兰秀锦魏育明刘登才周永红更多>>
相关机构：四川农业大学更多>>
相关期刊：《Science Bulletin》《Food Quality and Safety》《The Crop Journal》《Journal of Life Sciences》更多>>
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Smart Colorimetric Corn Starch Films Combined with Anthocyanin-Loaded Glutenin-Carboxymethyl Chitosan Nanocomplexes for Freshness Monitoring of Chilled Pork
《Journal of Renewable Materials》2024年第1期71-87,共17页Juan Yan Wenchao Li Xianfang Zhang Shisheng Liu 
funded by the Hainan Provincial Natural Science Foundation of China[Grant Number 2019RC031];National Natural Science Foundation of China[Grant Number 31460407].
In this study,intelligent,pH-responsive colorimetric films were prepared by encapsulating anthocyanins in nanocomplexes prepared from glutenin and carboxymethyl chitosan.These nanocomplexes were added to a corn starch...
关键词：Carboxymethyl chitosan GLUTENIN nanocomplexes anthocyanins pH indicator film chilled pork 
Purification and immunoglobulin E epitopes identification of low molecular weight glutenin:an allergen in Chinese wheat
《Food Science and Human Wellness》2023年第3期720-727,共8页Yanbo Wang Yihang Tong Jinru Zhou Dong Yang Linglin Fu 
financially supported by the State Key Research and Development Plan(2019YFC1605002)。
As one of the most important cereals,wheat(Triticum aestivum)has high nutritional value and is widely cultivated in China.However,wheat can cause severe allergic reactions,and a growing number of people are developing...
关键词：Triticum aestivum ALLERGEN Low molecular weight glutenin(LMW-GS) Immunological tools 
Effects of HMW-GS Dx2 absence on the protein aggregation characteristics and thermal stability of wheat flour during maturation
《Food Quality and Safety》2023年第2期338-347,共10页Liye Zhao Lijun Song Liqun Li Xuejun Li 
supported by the Key Science and Technology Project of Shaanxi Agricultural Collaborative Innovation and Extension Alliance(No.LMZD202104);the Introduction of Talents for Scientific Research of State Key Laboratory of North China Crop Improvement and Regulation(No.NCCIR2020RC-11).
Background:Wheat flour maturation affects the aggregation and structural stability of proteins.The number of high-molecular-weight glutenin subunits(HMW-GSs)differs in various wheat varieties.The effects of Dx2 absenc...
关键词：Dx2 absence disulfide bond glutenin macropolymer secondary and micro structures thermal stability wheat flour maturation 
Improving the property of a reproducible bioplastic film of glutenin and its application in retarding senescence of postharvest Agaricus bisporus被引量：1
《Food Bioscience》2022年第4期435-445,共11页Lei Feng Haipeng Liu Ling Li Xiangyou Wang Hiroaki Kitazawa Yanyin Guo 
the National Natural Science Foundation of China(31901765 and 31972144).
Bio-based films have a considerable role in protecting the environment and extending the shelf-life of vegetables.Glutenin has good film-forming properties as a biological substrate.However,the mechanical performance ...
关键词：Film GLUTENIN Mechanical property PRESERVATION Tamarind gum 
Effect of high-nitrogen fertilizer on gliadin and glutenin subproteomes during kernel development in wheat(Triticum aestivum L.)被引量：2
《The Crop Journal》2020年第1期38-52,共15页Shoumin Zhen Xiong Deng Xuexin Xu Nannan Liu Dong Zhu Zhimin Wang Yueming Yan 
financially supported by the National Key Research and Development Program of China(2016YFD0100502);the National Natural Science Foundation of China(31171773)
Nitrogen(N),a macronutrient essential for plant growth and development,is needed for biosynthesis of protein and starch,which affect grain yield and quality.Application of high-N fertilizer increases plant growth,grai...
关键词：Bread wheat High nitrogen GLIADINS GLUTENINS RP-UPLC 2D-DIGE 
Glutenin Macropolymer Particles Size Distribution of Six Wheat Varieties in Eastern China
《Wuhan University Journal of Natural Sciences》2017年第5期455-460,共6页LI Wenyang YANG Bingbing SHAO Qingqin XU Feng YAN Suhui 
Supported by the National Key Research and Development Program of China(2016YFD0300408);the Anhui Provincial Natural Science Foundation(1408085MC48)
Size distribution of glutenin macropolymer （GMP） particles significantly affects the quality of final products in wheat. Six wheat varieties in eastern China were used for investigating the GMP content, particle siz...
关键词：winter wheat （Triticum aestivum L.） glutenin macropolymer （GMP） GMP content particle size distribution 
Genetic Analysis of Chromosomal Loci Affecting the Content of Insoluble Glutenin in Common Wheat被引量：4
《Journal of Genetics and Genomics》2015年第9期495-505,共11页Huaibing Jin Zhaojun Wang Da Li Peipei Wu Zhengying Dong Chaowu Rong Xin Liu Huanju Qin Huili Li Daowen Wang Kunpu Zhang 
supported by the Ministry of Science and Technology of China (Grant No. 2014CB138104);Chinese Academy of Sciences (Grant No. XDA08010302);the National Science Foundation of China (Grant No. 31371611)
In common wheat, insoluble glutenin （IG） is an important fraction of flour glutenin macropolymers, and insoluble glutenin content （IGC） is positively associated with key end-use quality parameters. Here, we presen...
关键词：Common wheat Insoluble glutenin GLU-1 1BL/1RS transtocation Association mapping DART 
Characterization of New Allelic Variation for Glutenin in EMS-Mutant Durum Wheat Population （Triticum turgidum L. subsp, durum （Desf.））
《Journal of Life Sciences》2014年第11期880-888,共9页Elyadini Meryem Labhilili Mustapha Bentata Fatiha Azeqour Mohamed Taghouti Mouna Kahama Issa Martin Perry Gaboune Fatima Nasserlah Nessrelah Nachit Miloud 
The High Molecular Weight HMW-GS and Low-Molecular-Weight LMW-GS Glutenin Subunits are major determinants of wheat dough processing qualities. Tilling populations was generated by EMS mutagenesis from Chaml durum vari...
关键词：HMW-GS LMW-GS Triticum durum tilling population. 
Variation of high-molecular-weight glutenin subunits and glutenin macropolymer particle distribution in wheat grains produced under different water regimes被引量：2
《The Crop Journal》2013年第1期84-89,共6页Zhongmin Dai Yanping Yin Yong Li Li Cao Zhenlin Wang 
supported by the National Natural Science Foundation of China (Grant No. 31271667);the Natural Science Foundation of Shandong Province, China (Grant No. ZR2010CM044);the National Basic Research Program of China (973 Program, Grant No. 2009CB118602);State Key Laboratory of Crop Biology (Grant No. 2012KF01) of Shandong Agricultural University, Tai'an, Shandong, China
The components and contents of high-molecular-weight glutenin subunits(HMW-GS) in wheat grains affect glutenin macropolymer(GMP) size, which is considered an important flour quality trait in wheat. Four wheat cultivar...
关键词：TRITICUM AESTIVUM HMW-GS GMP Irrigation RAINFED cultivation 
Allelic Variation and Genetic Diversity at HMW Glutenin Subunits Loci in Yunnan, Tibetan and Xinjiang Wheat被引量：1
《Agricultural Sciences in China》2004年第10期721-727,共7页WANGHai-yan WANGXiu-e CHENPei-du LIUDa-jun 
the National863 Program of china(2001AA211051).
Allelic variation and genetic diversity at HMW glutenin subunits loci, Glu-A1, Glu-B1and Glu-D1 were investigated in 64 accessions of three unique wheats of western Chinausing sodium dodecyl sulphate polyacrylamide ge...
关键词：Yunnan wheat Tibetan wheat Xinjiang wheat High molecular weight glutenin         subunits Genetic diversity 
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