GLIADINS

作品数：8被引量：10H指数：2
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相关领域：农业科学更多>>
相关作者：闻珊珊王爱丽更多>>
相关机构：东北师范大学首都师范大学更多>>
相关期刊：《Frontiers of Agricultural Science and Engineering》《Chinese Journal of Polymer Science》《American Journal of Plant Sciences》《The Crop Journal》更多>>
相关基金：国家自然科学基金国家重点基础研究发展计划国家高技术研究发展计划更多>>
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New transcriptomic insights in two RNAi wheat lines with the gliadins strongly down-regulated by two endosperm specific promoters被引量：1
《The Crop Journal》2022年第1期194-203,共10页Miriam Marín-Sanz Julio CMasaru Iehisa Francisco Barro 
funded by the Spanish Ministry of Science and Innovation(Project PID2019-110847RB-I00);the European Regional Development Fund(FEDER)。
The gluten proteins of wheat grain are responsible for visco-elastic properties of flour,but they also trigger the immune-response of celiac disease.In this work,two low-gliadin RNA interference(RNAi)wheat lines that ...
关键词：Celiac disease GLIADIN Protein compensation RNAi lines Triticum aestivum 
Effect of high-nitrogen fertilizer on gliadin and glutenin subproteomes during kernel development in wheat(Triticum aestivum L.)被引量：2
《The Crop Journal》2020年第1期38-52,共15页Shoumin Zhen Xiong Deng Xuexin Xu Nannan Liu Dong Zhu Zhimin Wang Yueming Yan 
financially supported by the National Key Research and Development Program of China(2016YFD0100502);the National Natural Science Foundation of China(31171773)
Nitrogen(N),a macronutrient essential for plant growth and development,is needed for biosynthesis of protein and starch,which affect grain yield and quality.Application of high-N fertilizer increases plant growth,grai...
关键词：Bread wheat High nitrogen GLIADINS GLUTENINS RP-UPLC 2D-DIGE 
Wheat gluten protein and its impacts on wheat processing quality被引量：5
《Frontiers of Agricultural Science and Engineering》2019年第3期279-287,共9页Wujun MA Zitong YU Maoyun SHE Yun ZHAO Shahidul ISLAM 
Before the advent of the wheat genomic era, a wide range of studies were conducted to understand the chemistry and functions of the wheat storage proteins,which are the major determinants of wheat flour the suitabilit...
关键词：wheat GLUTEN consensus motifs DISULFIDE bonds SDS-unextractable polymeric PROTEIN GLUTENINS GLIADINS processing QUALITY storage PROTEIN 
RHEOLOGICAL PROPERTIES OF WHEAT GLIADINS IN AQUEOUS PROPANOL
《Chinese Journal of Polymer Science》2013年第5期809-814,共6页Shao-min Sun 宋义虎 Qiang Zheng 
Rheological properties of wheat gliadins in 50% （V/F） aqueous propanol were carried out as a function of gliadin concentration c and temperature. The solutions at 20 g L-1 to 200 g L-1 behave as Newtonian fluids wit...
关键词：GLIADIN Solution Rheological properties Intrinsic viscosity. 
Null Alleles in Gliadin Coding Loci and Wheat Allergenic Properties
《American Journal of Plant Sciences》2013年第1期160-168,共9页Jacek Waga Jerzy Zientarski Maciej Szaleniec Krystyna Obtulowicz Wojciech Dyga Andrzej Skoczowski 
financial support from The Polish National Center of Science by research grant No.N N310/1622/38.
Wheat gliadin proteins-an important, nutritional component of many food products may also act as allergenic proteins causing various, clinical symptoms of IgE-mediated food allergies. Gliadins are coded by six complex...
关键词：WHEAT GLIADINS ALLERGENICITY A-PAGE RP-HPLC ELISA Plant Breeding 
Purified Wheat Gliadin Proteins as Immunoglobulin E Binding Factors in Wheat Mediated Allergies
《American Journal of Plant Sciences》2011年第3期476-483,共8页Jacek Waga Krystyna Obtulowicz Jerzy Zientarski Ewa Czarnobilska Andrzej Skoczowski 
This work was carried out with financial support from The Polish Ministry of Science by research grant No.NN310 162238.
Some wheat gliadin proteins are strong allergens that may cause various symptoms of food allergies and baker’s asthma. The most immunoreactive ω-5 gliadin fractions are the main allergens in wheat dependent exercise...
关键词：Allergies GLIADINS IMMUNOREACTIVITY Preparative A-PAGE WHEAT 
Genetic Diversity of Recurrent Selection Populations with Ms2 Gene Assessed by Gliadins in Common Wheat (Triticum aestivum L.)被引量：2
《Agricultural Sciences in China》2010年第5期615-625,共11页JIANG Hui, GAO Qing-rong, LI Luo-jiang, KONG Ling-rang, ZHANG Wei-dong, WU Shi-wen and YANG Ya-li State Key Laboratory of Crop Biology, Department of Agronomy, Shandong Agricultural University, Tai’an 271018, P.R.China 
funded by the National Basic Research Program of China (973 Program of China,2009CB118301);the National 863 Program of China(2006AA100102)
The male-sterile lines with Ms2 gene were highly evaluated in recurrent selection in wheat （Triticum aestivum L.）. Three populations C6 （population after six cycles of selection）, C7 （population after seven cycle...
关键词：genetic diversity recurrent selection GLIADINS Ms2 gene Triticum aestivum L 
Large enhancements in gelation behavior of wheat gliadins by incorporation of low concentrations of methylcellulose
《Chinese Chemical Letters》2009年第5期623-626,共4页Yi Hu Song Ling Fang Li Qiang Zheng 
supported by the National Natural Science Foundation of China(No.50773068);Natural Science Foundation of Zhejiang Province(No.Y407011).
Influence of non-gelling methylcellulose （MC） on gelation behavior of wheat gliadins in 13 wt% alkaline propanol/water （50：50, v/v） solution was investigated using dynamic theological time sweep test. Increasing ...
关键词：GLIADIN GELATION RHEOLOGY Methylcellulose （MC） 
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