GLIADIN

作品数：40被引量：90H指数：5
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相关领域：医药卫生农业科学更多>>
相关作者：郑有良兰秀锦魏育明刘登才周永红更多>>
相关机构：四川农业大学电子科技大学中国农业科学院作物育种栽培研究所河南农业大学更多>>
相关期刊：《Grain & Oil Science and Technology》《World Journal of Gastroenterology》《World Journal of Gastrointestinal Pharmacology and Therapeutics》《Food Bioscience》更多>>
相关基金：国家自然科学基金国家高技术研究发展计划教育部“春晖计划”教育部留学回国人员科研启动基金更多>>
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Production, function, modification and application of zein
《Life Research》2024年第4期63-75,共13页Zi-Meng Yuan Meng-Han Yang Chun-Ming Dong 
Gliadins are stored in plant seeds,such as gliadins in wheat and corn.Zein has good film forming,oil retention,water retention,stability,thermal plasticity,oxidation resistance and biodegradability,and zein can be dis...
关键词：ZEIN GLIADIN MODIFICATION 
Gliadin nanoparticles stabilized by sodium carboxymethyl cellulose as carriers for improved dispersibility,stability and bacteriostatic activity of Natamycin
《Food Bioscience》2023年第3期887-895,共9页Zhaojun Ban Fangyuan Chen Lingling Liu Shuang Zhang Lijun Wang Hongpeng Wang Luyin Wang Yi Zhu 
supported by the National Science Foundation of China[grant number 32172268];Zhejiang Provincial Key Research and Development Program[grant numbers 2022C04039 and 2021C02015];Zhejiang Public Welfare Technology Research Project[grant number LQY19E030001];the National Major Increase or Decrease Project-Construction of the Sustainable Utilization Capacity of Famous Traditional Chinese Medicine Resources[grant number 2060302];the Opening-fund of Key Laboratory of Storage of Agricultural Products of Ministry of Agriculture and Rural Affairs[grant number Kf202208];Research Project on Postgraduate Teaching Reform of Zhejiang University of Science and Technology[grant number 2020yjsjg03];Fundamental Research Funds for the Zhejiang University of Science and Technology[grant number 2021JLZD006]。
There is increasing interest in the development of Natamycin(Nata)containing ingredients appropriate as substitutes for chemical food preservatives,due to its safe and efficient antimycotic effects.This work reported ...
关键词：NATAMYCIN Gliadin nanoparticles ANTIFUNGAL KUMQUAT 
Detection of Gluten in Dishes Offered as Gluten-Free in a Gastronomic Area Located in San José, Costa Rica
《Natural Science》2022年第12期524-531,共8页Vanessa Bagnarello-Madrigal Daniela Rodríguez-Chaves Mayra Villegas-Barakat Andrés Chacón-Robles Moisés Coto-Hernández 
Celiac disease, gluten sensitivity and gluten intolerance are health conditions that require consumers to avoid their gluten intake. In Costa Rica, Law 8975 regulates the amount of gluten permitted in prepackaged prod...
关键词：Celiac Disease Gluten-Free (GF) GLIADIN Shared Production Cross Contact 
New transcriptomic insights in two RNAi wheat lines with the gliadins strongly down-regulated by two endosperm specific promoters被引量：1
《The Crop Journal》2022年第1期194-203,共10页Miriam Marín-Sanz Julio CMasaru Iehisa Francisco Barro 
funded by the Spanish Ministry of Science and Innovation(Project PID2019-110847RB-I00);the European Regional Development Fund(FEDER)。
The gluten proteins of wheat grain are responsible for visco-elastic properties of flour,but they also trigger the immune-response of celiac disease.In this work,two low-gliadin RNA interference(RNAi)wheat lines that ...
关键词：Celiac disease GLIADIN Protein compensation RNAi lines Triticum aestivum 
Non-invasive prediction of persistent villous atrophy in celiac disease
《World Journal of Gastroenterology》2020年第26期3780-3791,共12页Barbora Packova Petra Kovalcikova Zdenek Pavlovsky Daniel Bartusek Jitka Prokesova Jiri Dolina Radek Kroupa 
Ministry of Health,Czech Republic–conceptual development of research organization,No.FNBr,65269705.
BACKGROUND Celiac disease(CD)is an immune-mediated enteropathy that is primarily treated with a gluten-free diet(GFD).Mucosal healing is the main target of the therapy.Currently,duodenal biopsy is the only way to eval...
关键词：Celiac disease Villous atrophy Anti-tissue transglutaminase antibodies Antideamidated gliadin peptide antibodies Abdominal ultrasound Gluten-free diet 
Physicochemical and structural characteristics of the Venn components of wheat gliadin
《Grain & Oil Science and Technology》2020年第1期18-24,共7页Feng Jia Changfu Zhang Qi Wang Jinhe Li Yu Chen Jinshui Wang 
The authors thanks for the financial support of the National Key Research and Development Program(2016YFD0400203);the National Natural Science Foundation of China(Project No.31771897,31871852,and 31772023).
The aim of this study was to analyze the physicochemical and structural characteristics of the Venn components of wheat gliadin to provide theoretical basis of gliadin for processing in dough and Chinese steamed bread...
关键词：WHEAT GLIADIN Venn COMPONENTS PHYSICOCHEMICAL PROPERTIES STRUCTURAL characteristics 
Effect of high-nitrogen fertilizer on gliadin and glutenin subproteomes during kernel development in wheat(Triticum aestivum L.)被引量：2
《The Crop Journal》2020年第1期38-52,共15页Shoumin Zhen Xiong Deng Xuexin Xu Nannan Liu Dong Zhu Zhimin Wang Yueming Yan 
financially supported by the National Key Research and Development Program of China(2016YFD0100502);the National Natural Science Foundation of China(31171773)
Nitrogen(N),a macronutrient essential for plant growth and development,is needed for biosynthesis of protein and starch,which affect grain yield and quality.Application of high-N fertilizer increases plant growth,grai...
关键词：Bread wheat High nitrogen GLIADINS GLUTENINS RP-UPLC 2D-DIGE 
A catalog of gliadin alleles:Polymorphism of 20th-century common wheat germplasm
《The Crop Journal》2018年第6期628-641,共14页Eugene Metakovsky Viktor Melnik Marta Rodriguez-Quijano Vladimir Upelniek Jose Maria Carrillo 
A new, improved version of the catalog of 182 alleles at the six Gli loci of common wheat(T.aestivum L.) shown in electrophoregrams of 128 standard genotypes was used for analysis of1060 cultivars and lines bred in th...
关键词：GLIADIN alleles Genetic variation Gene geography Intra-varietal NON-UNIFORMITY ALLOPOLYPLOID TRITICUM AESTIVUM 
ew Diagnostic Criteria of Wheat-Dependent, Exercise-Induced Anaphylaxis in China被引量：9
《Chinese Medical Journal》2018年第17期2049-2054,共6页Nan-Nan Jiang Li-Ping Wen Hong Li Jia Yin 
This study was supported by grants from the CAMS Innovation Fund for Medical Sciences （No. 2016-12M-1-003） and the Natural Science Foundation of China （No. 81273277）.
Background： Wheat-dependent, exercise-induced anaphylaxis （WDEIA） is an allergic reaction induced by intense exercise combined with wheat ingestion. The gold standard for diagnosis of WDEIA is a food exercise chall...
关键词：Anaphylaxis China： Gliadin Oral Food Challenge： Wheat-Dependent Exercise-Induced Anaphylaxis 
Gut barrier failure biomarkers are associated with poor disease outcome in patients with primary sclerosing cholangitis被引量：6
《World Journal of Gastroenterology》2017年第29期5412-5421,共10页Tamas Tornai Eszter Palyu Zsuzsanna Vitalis Istvan Tornai David Tornai Peter Antal-Szalmas Gary L Norman Zakera Shums Gabor Veres Antal Dezsofi Gabriella Par Alajos Par Peter Orosz Ferenc Szalay Peter Laszlo Lakatos Maria Papp 
Supported by Research Grant of National Research Development and Innovation Office,No.K115818/2015/1;János Bólyai Research Scholarship of Hungarian Academy of Sciences to Papp M;the New National Excellence Program of the Ministry of Human Capacities,No.úNKP-16-3 to Tornai T
To assess the prevalence of a panel of serologic markers that reflect gut barrier dysfunction in a mixed cohort of pediatric and adult primary sclerosing cholangitis (PSC) patients. METHODSSera of 67 PSC patients [med...
关键词：Primary sclerosing cholangitis Gut barrier dysfunction Intestinal fatty acid-binding protein Anti-F-actin antibody Anti-gliadin antibody 
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