云南高校图书馆联盟文献共享服务平台- TOFU

TOFU: 作品数：44被引量：34H指数：3; 导出分析报告; 相关领域：轻工技术与工程语言文字更多>>; 相关作者：葛亚平陈菲卞欢耿志明刘芳更多>>; 相关机构：蓬莱海天矿业有限公司杭州格度家具设计有限公司江苏省农业科学院华东师范大学更多>>; 相关期刊：《今日中国（法文版）》《American Journal of Plant Sciences》《The World of Chinese》《Case Reports in Clinical Medicine》更多>>; 相关基金：国家自然科学基金国家农业科技成果转化资金国家社会科学基金福建省自然科学基金更多>>

Effect of sterilization methods on quality and storage characteristics of tofu fermented by lactic acid bacteria: 《Grain & Oil Science and Technology》2025年第1期32-42,共11页Yang Liu Huifang Liu Jiangting Hao Xueting Li Liang Li Xiaoyu Yang; supported by the Innovation Talents Project of Harbin Science and Technology Bureau(2022CXRCCGO11)。; This study examined the effects of pasteurization(PAS),ultrasonic sterilization(ULS),and microwave sterilization(MWS)on the quality and storage characteristics of brine-fermented tofu(BFT)and fermented tofu(FT).Compar...; 关键词：Lactic acid bacteria Fermented tofu STERILIZATION QUALITY Storage characteristics

K_(2)CO_(3)pretreated okara enhances physicochemical,structural,and starch digestion properties in rice tofu,a traditional China snack: 《Food Bioscience》2023年第3期1268-1277,共10页Qiuhong Huang Qi Sun Zhongyue Tang Xuefeng Zeng; supported by research grants from the Key Technologies for Industrial Production of Potato Starch Rice Cake(No.Talent Introduction Project of Natural Science Foundation of Guizhou University(2016)39)。; The value-added utilization of okara is restricted by the large particle size and high cost of microfabrication means.In this study,the changes of particle size and dietary fiber content of okara treated with K_(2)CO_...; 关键词：OKARA K_(2)CO_(3) Particle size Dietary fiber Quality In vitro starch digestion

Tofu-a diet for human and planetary health被引量：1: 《Soil Ecology Letters》2023年第2期1-2,共2页Yong-Guan Zhu Yi Yang Ole G.Mouritsen; Ancient food cultures show a way to a more plant-based diet and may inspire a green transition in the food systems.; 关键词：systems. ANCIENT FOOD

A Bit of Money from Selling Tofu: 《China Book International》2023年第1期122-125,共4页; This book is Liang Xiaosheng s frst middle-length novel,recalling his childhood.From the perspective of an inexperienced teenager,the author sketches out the childhood years of children playing around in the countrysi...; 关键词：SKETCH LOESS PLATEAU

Process optimization,texture and microstructure of novel kelp tofu被引量：3: 《Food Science and Human Wellness》2023年第1期111-118,共8页Xianjiang Ye Li Chen Zhichen Su Xiaojuan Lin Jicheng Chen; supported by the Natural Science Foundation of Fujian Province (2020J01558);the Expert Workstation of Fuzhou Hailin Food Co., Ltd; Laminaria japonica Aresch as an edible and medicine dual-purpose marine algae,has been gradually accepted by people.Tofu was Chinese traditional food,combining kelp function ingredients with tofu has practical value.T...; 关键词：Laminaria japonica Aresch Enzymatic hydrolysis Antihypertensive peptide Kelp tofu

美国人心里的dragon和tofu: 《英语世界》2023年第1期102-102,共1页周领顺; 在我国的跨文化交际课堂上,师生经常念叨的话题是中国的“龙”和西方的dragon之间存在的差异。中国的“龙”地位高,有“龙子”“龙孙”之类的表达,而且龙还是中国人的图腾,中国人还是“龙的传人”,而西方的dragon却是“孽龙”,算是妖孽...; 关键词：龙的传人 DRAGON 跨文化交际课褒义爱尔兰

Une Française à Xiamen:Melody et sa glace au tofu: 《今日中国（法文版）》2022年第12期64-66,共3页

Antimicrobial activity of tofu whey and steam blanching pea water for enhancement of shelf-life of 3D printed mashed potatoes: 《Food Bioscience》2022年第6期532-536,共5页Puzhen Sun Yuwei Zhang Yanyu Zhang Ziqian Feng Sung Je Lee Luca Serventi; funded by the Massey-Lincoln and Agricultural Industry Trust(MLAIT),grant number 46467;as well as by Lincoln University(FOOD393-Practicum).; Using naturally-occurring antimicrobials against the resistance of foodborne pathogens towards antibiotics and chemicals,as well as their insensitivity is a promising research field.Water extracts of legumes have been...; 关键词：Antimicrobials BLANCHING Microbial spoilage TOFU Legume water 3D printing

Effects of Tenebrio molitor larvae and its protein derivatives on the antioxidant and anti-inflammatory capacities of tofu: 《Food Bioscience》2022年第6期1057-1063,共7页Eunyoung Oh Woo-Jae Park Yookyung Kim; supported by National Institute of Agricultural Sciences,RDA,Republic of Korea(Project No.PJ015912022022)。; This study evaluated the antioxidant and anti-inflammatory capacities of tofu fortified with mealworm (Tenebrio molitor larvae) proteins and their derivatives. The synergistic effects of plant- and animal-based protei...; 关键词：Tenebrio molitor larvae Soybean curd Nutritional fortification Mealworm protein isolate Mealworm protein hydrolysate

The SNAPc complex mediates starvation-induced trans-splicing in Caenorhabditis elegans: 《Journal of Genetics and Genomics》2022年第10期952-964,共13页Xinhao Hou Chengming Zhu Mingjing Xu Xiangyang Chen Cheng Sun Björn Nashan Shouhong Guang Xuezhu Feng; supported by grants from the National Key R&D Program of China (2019YFA0802600);the Strategic Priority Research Program of the Chinese Academy of Sciences (XDB39010600);the National Natural Science Foundation of China (91940303, 31870812, 32070619, 31871300 and 31900434);the China Postdoctoral Science Foundation (2018M632542);the Anhui Natural Science Foundation (1808085QC82 and 1908085QC96);supported in part by the Fundamental Research Funds for the Central Universities.; Dietary restriction usually suppresses biosynthesis but activates catabolic pathways in animals.However,the short-term starvation enhances biosynthetic activities and promotes ribosomal biogenesis in adult Caenorhabdi...; 关键词：TRANS-SPLICING SNAPc tofu-5 STARVATION C.elegans

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