The Bureau of Science and Information of Guangzhou under grant 2024A04J3254;the National Natural Science Foundation of China under grant 32272341;the Department of Science and Technology of Guangdong Province under grant numbers 2022B0202010003。
Fluid shortening is an important ingredient in the production of sponge cake. Peanut oil with 0, 43% and 85% of diacylglycerol content was used as the base oil. Different emulsifiers, such as glycerol monostearate, so...
National Key R&D Program of China(2022YFC2805100);National Science Fund for Key Program of National Natural Science Foundation of China(31930084);National Science Fund for Distinguished Young Scholars of China(31725022);China Agriculture Research System(CARS-18-ZJ0503);Guangdong Provincial Key R&D Programme(2022B0202010002);Science and Technology Innovation Project of Foshan City(FS0AAKJ919-4402-0013)。
The in vitro digestion models mimicking the gastrointestinal(GI)tract of general population and lipid indigestion patients(with lower levels of bile salts or pancreatic lipase)were selected to investigate whether diac...
supported by the National Natural Science Foundation of China(31772000).
Monoacylglycerols(MAGs) and diacylglycerols(DAGs) are partial glycerides widely used in food industry. They are safe and non-toxic food emulsifiers, especially for MAGs. MAGs account for approximately 75% of the total...
supported by Chinese National Natural Foundation for Distinguished Young Scholars(31725022);Beijing Advanced Innovation Center for Food Nutrition and Human Health;Beijing Technology and Business University(BTBU)(20171049);the Science&Technology Department of Shaanxi Province(2019JM-333)。
Diacylglycerol(DAG)-based edible oils have attracted increasing research interest owing to their healthpromoting properties.Recent animal and human studies showed that an increased 1,2-DAG content in the liver and ske...
Supported by China Agriculture Research System-Green Manure(CARS-22);National Natural Science Foundation of China(No.31771964)
The present work aimed to investigate the impact of intake of diacylglycerol(DAG) from soybean oil on the reduction of fat accumulation and the long-term effects of dietary intake of DAG and triacylglycerol(TAG) with ...
The purpose of this study was to investigate the suitability of palm diacylglycerol (PDAG)-enriched formulations for bakery shortening. Three types of palm diacylglycerol olein (PDAGOL) at different degree of unsa...