DIACYLGLYCEROL

作品数：25被引量：43H指数：3
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相关领域：生物学医药卫生更多>>
相关作者：袁玉英石其贤张信岳陈文颖张玲珍更多>>
相关机构：浙江省医学科学院第二军医大学东南大学更多>>
相关期刊：《Chinese Herbal Medicines》《Oil Crop Science》《Grain & Oil Science and Technology》《Acta Pharmacologica Sinica》更多>>
相关基金：国家自然科学基金国家重点基础研究发展计划国家高技术研究发展计划更多>>
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Physical property improvement of fluid shortening using peanut oil-based diacylglycerols and their applications in sponge cake被引量：1
《Grain & Oil Science and Technology》2024年第3期150-158,共9页Yilin Du Shuo Zou Yee-Ying Lee Yong Wang Zhen Zhang 
The Bureau of Science and Information of Guangzhou under grant 2024A04J3254;the National Natural Science Foundation of China under grant 32272341;the Department of Science and Technology of Guangdong Province under grant numbers 2022B0202010003。
Fluid shortening is an important ingredient in the production of sponge cake. Peanut oil with 0, 43% and 85% of diacylglycerol content was used as the base oil. Different emulsifiers, such as glycerol monostearate, so...
关键词：Fluid shortening DIACYLGLYCEROL EMULSIFIER Sponge cake 
The in vitro digestion fates of diacylglycerol under different intestinal conditions:a potential lipid source for lipid indigestion patients
《Food Science and Human Wellness》2024年第2期1079-1092,共14页Qingqing Xu Weifei Wang Dongxiao Sun-Waterhouse Qian Zou Menglei Yan Xuan Liu Dongming Lan Yonghua Wang 
National Key R&D Program of China(2022YFC2805100);National Science Fund for Key Program of National Natural Science Foundation of China(31930084);National Science Fund for Distinguished Young Scholars of China(31725022);China Agriculture Research System(CARS-18-ZJ0503);Guangdong Provincial Key R&D Programme(2022B0202010002);Science and Technology Innovation Project of Foshan City(FS0AAKJ919-4402-0013)。
The in vitro digestion models mimicking the gastrointestinal(GI)tract of general population and lipid indigestion patients(with lower levels of bile salts or pancreatic lipase)were selected to investigate whether diac...
关键词：DIACYLGLYCEROL In vitro digestion Lipolysis level Cholestatic Exocrine pancreatic insufficiency 
Enzymatic preparation of mono-and diacylglycerols:A review
《Grain & Oil Science and Technology》2023年第4期185-205,共21页Jiawei Zheng Yudong Liang Jiaxi Li Shuping Lin Qiangyue Zhang Kanghua Zuo Nanjing Zhong Xuebing Xu 
supported by the National Natural Science Foundation of China(31772000).
Monoacylglycerols(MAGs) and diacylglycerols(DAGs) are partial glycerides widely used in food industry. They are safe and non-toxic food emulsifiers, especially for MAGs. MAGs account for approximately 75% of the total...
关键词：MONOACYLGLYCEROL DIACYLGLYCEROL Enzymatic production ESTERIFICATION GLYCEROLYSIS TERT-BUTANOL Ionic liquids Patent evaluation 
Perspectives on diacylglycerol-induced improvement of insulin sensitivity in type 2 diabetes被引量：2
《Food Science and Human Wellness》2022年第2期230-237,共8页Daoming Li Yang Zhu Yonghua Wang Qiong Zou Jinzhu Duan Dongxiao Sun-Waterhouse Baoguo Sun 
supported by Chinese National Natural Foundation for Distinguished Young Scholars(31725022);Beijing Advanced Innovation Center for Food Nutrition and Human Health;Beijing Technology and Business University(BTBU)(20171049);the Science&Technology Department of Shaanxi Province(2019JM-333)。
Diacylglycerol(DAG)-based edible oils have attracted increasing research interest owing to their healthpromoting properties.Recent animal and human studies showed that an increased 1,2-DAG content in the liver and ske...
关键词：DIACYLGLYCEROLS Functional oil Insulin sensitivity LIPIDOMICS 
Diacylglycerol-enriched Oil from Hydrolysis of Soybean Oil with Rhizopus Oryzae Lipase Against High-fat Diet-induced Obesity in Mice被引量：1
《Grain & Oil Science and Technology》2018年第1期53-58,共6页ZHANG Mengke SHI Bo LI Chao CHENG Yongqiang 
Supported by China Agriculture Research System-Green Manure(CARS-22);National Natural Science Foundation of China(No.31771964)
The present work aimed to investigate the impact of intake of diacylglycerol(DAG) from soybean oil on the reduction of fat accumulation and the long-term effects of dietary intake of DAG and triacylglycerol(TAG) with ...
关键词：DIACYLGLYCEROL TRIACYLGLYCEROL OBESITY Soybean oil MICE 
Physicochemical Properties, Baking Performance and Sensory Evaluation of Bakery Shortening Enriched with Diacylglycerol被引量：1
《Journal of Food Science and Engineering》2015年第2期58-66,共9页Noor Hidayu Othman Ahmadilfitri Md Noor Mohd Suria Affandi Yusoff 
The purpose of this study was to investigate the suitability of palm diacylglycerol （PDAG）-enriched formulations for bakery shortening. Three types of palm diacylglycerol olein （PDAGOL） at different degree of unsa...
关键词：DIACYLGLYCEROL SHORTENING BAKING sensory. 
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