TARTRAZINE

作品数:10被引量:10H指数:2
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相关领域:理学轻工技术与工程更多>>
相关期刊:《Chinese Food Science》《Biochar》《Food and Nutrition Sciences》《Chinese Optics Letters》更多>>
相关基金:国家自然科学基金更多>>
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Elevated efficiency in tartrazine removal from wastewater through boron-doped biochar:enhanced adsorption and persulfate activation
《Biochar》2024年第1期1408-1429,共22页Xiaojuan Chen Yu Zhou Juhua He Suresh CPillai Ning Li Song Xu Jiesen Li Xin Chen Hailong Wang 
supported by the Natural Science Foundation of Guangdong Province,China(2023A1515030162,2022A1515010333);the Guangdong Basic and Applied Basic Research Foundation(2022A1515140122);the National Natural Science Foundation of China(42377245);Guangdong Foundation for Program of Science and Technology Research,China(2023B1212060044).
Boron-doped biochar(B-BC)was synthesized by pyrolysis using solid waste of sorghum straw as raw material.The specific surface area of B-BC increased significantly by 2.38 times compared to that of pure BC.This enhance...
关键词:Sorghum straw Boron doping DFT Degradation Wastewater treatment PEROXYDISULFATE 
Simultaneous Determination by HPLC-UV Vis of Tartrazine and Sunset Yellow in Soft Drinks Sold in Benin被引量:2
《American Journal of Analytical Chemistry》2022年第8期277-288,共12页Janvier Engelbert Agbokponto André Philippe S. Kpaibe Loconon Achille Yemoa Assogba Gabin Assanhou Habib Ganfon Gildas Komenan Gbassi Michèle Aké N’cho Christoph Amin 
The use of dyes such as tartrazine (E102) and sunset yellow (E102) in food, beverages and health products for technological and commercial purposes is common. The adverse effects caused by these dyes, such as allergie...
关键词:TARTRAZINE Sunset Yellow HPLC-UV Food Dyes 
Adsorption of Tartrazine onto Activated Carbon Based Cola Nuts Shells: Equilibrium, Kinetics, and Thermodynamics Studies被引量:2
《Open Journal of Inorganic Chemistry》2021年第1期1-19,共19页Dantio Nguela Christian Brice Ngomo Horace Manga Bénédoué Serge Arnold Kouotou Daouda Abega Aimé Victoire Ndongo Ndongo Alain Giresse Che Randy Nangah Ndi Julius Nsami 
The uptake of tartrazine from its aqueous solution by powdered activated carbon prepared from cola nut shells chemically activated with potassium hydroxide (ACK) and phosphoric acid (ACP) has been investigated using k...
关键词:Cola Nuts Shells Activated Carbon ADSORPTION TARTRAZINE 
Degradation of tartrazine by peroxymonosulfate through magnetic Fe_(2)O_(3)/Mn_(2)O_(3) composites activation被引量:3
《Chinese Chemical Letters》2020年第10期2730-2736,共7页Gong Chen Li-Chao Nengzi Yingjie Gao Guixian Zhu Jianfeng Gou Xiuwen Cheng 
the National Natural Science Foundation of China(No.51978319);National College Student Innovation and Entrepreneurship Training Program of Lanzhou University;Key Laboratory of Comprehensive and Highly Efficient Utilization of Salt Lake Resources,Qinghai Institute of Salt Lake,Chinese Academy of Sciences。
In this study,Fe_(2)O_(3)/Mn_(2)O_(3) composite was synthesized by a facile two-step technique,and several methods were carried out to characterize it.Then,the decomposition experiments of tartrazine(TTZ),a kind of re...
关键词:Fe_(2)O_(3)/Mn2O3 PEROXYMONOSULFATE TARTRAZINE DEGRADATION ACTIVATION Mechanism 
Thermostable Broad Band Polarizing PVA-Film: Theoretical and Experimental Investigations被引量:3
《Chinese Journal of Structural Chemistry》2018年第2期186-197,共12页SIYAMAK Shahab LIUDMILA Filippovich HORA A.Almodarresiyeh MASOOME Sheikhi RAKESH Kumar 
supported by the National Academy of Sciences of Belarus
In the present work, for the first time on the basis ofpoly (vinyl alcohol) (PVA), 2- (4-dimethylaminostyryl)-l-ethylquinolinium iodide (quinaldine red (QR)) and trisodium (4E)-5-oxo- 1-(4-sulfonatophenyl...
关键词:thermostable broad band polarizer fdm Quinaldine Red TARTRAZINE electronicspectrum anisotropy of thermal conductivity 
Preparation of chitosan/N-doped graphene natively grown on hierarchical porous carbon nanocomposite as a sensor platform for determination of tartrazine
《Chinese Chemical Letters》2017年第7期1492-1498,共7页Zhen-Zhen An Zhuang Li Yong-Yang Guo Xiao-Ling Chen Kang-Ning Zhang Dong-Xia Zhang Zhong-Hua Xue Xi-Bin Zhou Xiao-Quan Lu 
supported by the National Natural Science Foundation of China(Nos.21165016,21175108,21265018);the Science and Technology Support Projects of Gansu Province(Nos.1011GKCA025,090GKCA036,1208RJZM289)
In this work,the chitosan and N-doped graphene natively grown on hierarchical porous carbon(N-PC-G/CS) nanocomposite was obtained by ultrasonic method,as a novel sensor platform for determination of tartrazine(TT)...
关键词:Porous carbon Graphene Chitosan Sensor Tartrazine 
Oxidation and Complexation-Based Spectrophotometric Methods for Sensitive Determination of Tartrazine E102 in Some Commercial Food Samples
《Computational Chemistry》2016年第2期51-64,共14页Magda M. S. Saleh Elham Y. Hashem Najat O. A. Al- Salahi 
Two new sensitive spectrophotometric methods are reported for determination of tartrazine (Tz) (E102) in some commercial food samples. The first method involves two coupled reactions, the reduction of Cu(II) to Cu(I) ...
关键词:Tartrazine E102 Food Colorants COMPLEXATION KMNO4 Spectrophotometric Analysis 
Optimization of the Test of Tartrazine and Sunset Yellow in Cereals by Means of HPLC
《Chinese Food Science》2012年第1期43-46,共4页CHU Hong-tao ZHANG Hui WANG Jun JIN Feng-long SU Li-qiang 
Supported by Heilongjiang Natural Science Fund(B200911);Young Teacher' Scientific Research Support Program in Qiqihaer University(2010k-M17);Qiqihaer City Industrial Research and Development Program(GYGG2010-06-1)
[Objective] The aim was to explore an optimized method to measure the artificial pigment by means of high performance liquid chroma- tograph. [Method] The gradient elution technique of HPLC was used to isolate and ana...
关键词:CEREALS TARTRAZINE Sunset Yellow High Performance Liquid Chromatography OPTIMIZATION China 
Tartrazine Exposure Assessment by Using Food Frequency Method in North Jakarta, Indonesia
《Food and Nutrition Sciences》2011年第5期458-463,共6页Anisyah Firdaus Nuri Andarwulan Purwiyatno Hariyadi 
Stipulating maximum level of food additives in food should be conducted to anticipate excessive usage, guarantee food safety, and as reference in food inspection. However, to support adequate stipulating, information ...
关键词:TARTRAZINE EXPOSURE Assessment FOOD FREQUENCY METHOD 
Identification of tartrazine and sunset yellow by fluorescence spectroscopy combined with radial basis function neural network
《Chinese Optics Letters》2009年第11期1058-1060,共3页王俊 陈国庆 朱拓 高淑梅 魏柏琳 毕琳娜 
The fluorescence spectra of synthetic food dyes of sunset yellow and tartrazine are analyzed. The fluorescence peak wavelengths of sunset yellow and tartrazine are 576 and 569 nm, respectively, while the fluorescence ...
关键词:Attitude control FLUORESCENCE Fluorescence spectroscopy Fluorine containing polymers Health Neural networks Radial basis function networks Synthetic foods Ultraviolet radiation 
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