For the production of a reference material from caffeine solution, one of the methods of characterization was HPLC-UV since caffeine is very sensitive to the UV. In this work, a batch solution of caffeine in water ref...
This work is supported by PID2019-107102RB-C21 and PID2019-107102RB-C22 funded by MCIN/AEI/10.13039/501100011033 and the Generalitat of Catalunya(Project 2017SGR311)。
Recent increase in the adulteration of spices and aromatic herbs in food industry constitutes a problem that requires exhaustive quality control.As every spice has a different composition with characteristic biomarker...
[Objectives]To establish a HPLC-UV method for the determination of Cistanches Herba in Zhenrongdan mixture.[Methods]According to the content determination method of Cistanches Herba in the 2020 edition of Chinese Phar...