ANTINUTRITIONAL

作品数：7被引量：65H指数：3
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相关机构：华南师范大学更多>>
相关期刊：《Food Bioscience》《Journal of Animal Science and Biotechnology》《American Journal of Plant Sciences》《Journal of Northeast Agricultural University(English Edition)》更多>>
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Nutritional and antinutritional compounds in leaves of quinoa
《Food Bioscience》2022年第1期166-173,共8页Vasile Stoleru Sven-Erik Jacobsen Maricel Vitanescu Gerard Jitareanu Monica Butnariu Neculai Munteanu Teodor Stan Gabriel Ciprian Teliban Alexandru Cojocaru Gabriela Mihalache 
supported by the project Development and support of the research capacity of the"Ion Ionescu de la Brad"Iasi University of Life Sciences[CNFIS-FDI-2021-0076].
In the context of climate change,especially for the temperate continental climate,new potential crop species are emerging,originating from the tropics.One of them is quinoa(Chenopodium quinoa Willd.)with multiple bene...
关键词：Chenopodium quinoa Willd. CULTIVARS Sowing time Plant density Nutritive and antinutritive content 
Solid-state fermentation of corn-soybean meal mixed feed with Bacillus subtilis and Enterococcus faecium for degrading antinutritional factors and enhancing nutritional value被引量：53
《Journal of Animal Science and Biotechnology》2017年第4期925-933,共9页Changyou Shi Yu Zhang Zeqing Lu Yizhen Wang 
supported by a China Pig Modern Industrial Technology System Grant(CARS-36),the China;Zhejiang province Postdoctoral Science Foundation(518000-X91604,518000-X81601)
Background: Corn and soybean meal(SBM) are two of the most common feed ingredients used in pig feeds.However, a variety of antinutritional factors(ANFs) present in corn and SBM can interfere with the bioavailability o...
关键词：ANTINUTRITIONAL factors (ANFs) In VITRO DIGESTIBILITY Mixed feed NUTRITIONAL value Two-stage fermentation 
Evaluation of Protein Concentration, Amino Acid Profile and Antinutritional Compounds in Hempseed Meal from Dioecious and Monoecious Varieties被引量：8
《American Journal of Plant Sciences》2015年第1期14-22,共9页Roberto Russo Remo Reggiani 
Hempseed meal from three dioecious and three monoecious varieties has been evaluated for content and quality of the protein and for the concentration of antinutritional compounds. Hemp seeds were obtained from plants ...
关键词：ANTINUTRITIONAL COMPOUNDS AMINO acid Profile DIOECIOUS MONOECIOUS Protein 
Recombinant protein detection and its content in total protein, lipids and toxic antinutritional substances in Mexican maize
《Health》2013年第10期9-13,共5页Pena Betancourt Silvia Denise Posadas Manzano Eduardo Valladares Carranza Benjamin 
The engineering genetic technology has developed Bt maize events which contain recombinant protein that will be safe for the consumer. The aflatoxins are contaminants present in maize capable of producing cancer and d...
关键词：Transgenic Maize Mycotoxins Safety TOXICANTS Anti-Nutritional Protein 
Influence of Treatment of <i>Jatropha curcas</i>L. Leachates and Potassium on Growth and Phytochemical Constituents of Wheat (<i>Triticum aestivum</i>L.)被引量：4
《American Journal of Plant Sciences》2013年第5期1134-1150,共17页Nisha Singh Tomar R. M. Agarwal 
Jatropha curcas L. commonly known as “physic nut” is an exotic species that shows invasive characters. Plantation of Jatropha species is being undertaken at a large scale for biodiesel production. The plants defolia...
关键词：ANTINUTRITIONAL Factors LEACHATES Allelopathic Potential Total Phenols TANNINS Free Amino Acids and Phytic Acid 
Activity Of Bacterial Proteolytic Enzymes on Antinutritional Factorsin Soybeans and the Effecton Growth and Organ Weights of Piglets
《Journal of Northeast Agricultural University(English Edition)》1999年第2期107-111,共5页HuoGui－cheng YangLi－jie 等 
A significant reduction of trypsin inhibitory activity by selected bacterial proteolytic enzymes was demonstrated in vitro.Two trials were conducted to examine the capacity of the tested enzymes to inactivate soybean ...
关键词：soybean PIGLET TRYPSIN inhibitors LECTIN enzymatic inactivation 
Inactivation of Antinutritional Factors in Paseolus Vulgris by Proteases and Their Combinations with α-Deglycosidase
《Journal of Northeast Agricultural University(English Edition)》1999年第1期41-46,共6页HuoGuicheng V.R.Fowler 等 
A series of in vitro trials was carried out to examine the capacity of eight proteolytic enxymes, which are either of bacterial or of fungal origins, and their combinations with adeglycosidase in denaturing the acti...
关键词：Phaseolus vulgris  beans ENZYMES deglycosidase PROTEOLYSIS 
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