云南高校图书馆联盟文献共享服务平台- GLUCOSE

GLUCOSE: 作品数：827被引量：1943H指数：17; 导出分析报告; 相关领域：医药卫生更多>>; 相关作者：苏进梁荩忠刘瑞田浩明吕军更多>>; 相关机构：中国农业大学四川大学华西医院北京大学首都医科大学更多>>; 相关期刊：更多>>; 相关基金：国家自然科学基金国家重点基础研究发展计划中国博士后科学基金广东省自然科学基金更多>>

Isoleucine Enriched Branched-Chain Amino Acid Supplement Improves Glucose and Insulin Sensitivity in Healthy College-Age Males but Not in Females: 《Food and Nutrition Sciences》2025年第1期137-152,共16页Michael Dellogono Lyra Clark Mahdi Garelnabi Thomas A. Wilson; Athletes often use branched-chain amino acid (BCAAs) supplements with a ratio of 2:1:1 (leucine:isoleucine:valine) for their impact on muscle building. Research suggests that by altering the ratio, an improvement in g...; 关键词：ISOLEUCINE Branched-Chain Amino Acids Glucose Tolerance INSULIN

The Effect of Gum Acacia on Post-Prandial Glucose and Insulin Levels in Healthy Subjects: 《Food and Nutrition Sciences》2022年第4期424-438,共15页Udo Bongartz Constantin Erlenbeck Irene Wohlfahrt; This double-blind, controlled, randomized, three-way cross-over study evaluates the effect of 40 g (D1 group) and 20 g (D2 group) of acacia gum (AG) versus no treatment (NT group) on post-prandial glucose (PPG) levels...; 关键词：Acacia Gum Post-Prandial Glucose Post-Prandial Insulin Glycemic Response Control

Comparison of Various Foods Intakes and Their Relationships with Body Mass Index in Japanese Old Men and Women被引量：1: 《Food and Nutrition Sciences》2021年第6期591-601,共11页A. Takada F. Shimizu Y. Ishii M. Ogawa T. Takao; Objective: Obesity is an important health problem, leading to many metabolic diseases such as type2 diabetes mellitus, cardiovascular...; 关键词：CARBOHYDRATE Protein Fish GLUCOSE INSULIN BMI (Body Mass Index) OBESITY

Effects of γ-Polyglutamic Acid on Blood Glucose and Caecal Short Chain Fatty Acids in Adult Male Mice被引量：2: 《Food and Nutrition Sciences》2020年第1期8-22,共15页Motoi Tamura Sachiko Hori Atsuko Inose Masuko Kobori; γ-Polyglutamic acid (γ-PGA) is a major component of Natto. We hypothesized that γ-PGA could reduce postprandial glucose rise and plasma glucose levels. Mice were fed a 0.1% γ-PGA—containing diet or control diet f...; 关键词：γ-Polyglutamic Acid Mice Blood GLUCOSE Short Chain FATTY ACIDS

Interaction of Glucose/Sucrose Binding Lectin Isolated from Nigeria Wild Bean with E. coliand S. aureus被引量：1: 《Food and Nutrition Sciences》2017年第12期1085-1092,共8页O. A. Awoyinka J. O. Awe O. A. Omosebi O. Osukoya F. C. Oladele B. A. Olofinbiyi M. F. Asaolu; Lectin purified from wild underutilized local bean—Otili, Feregede, Pakalai was comparatively characterized and further evaluated for interaction with gastrointestinal bacteria—Esherichia coli and Staphylococcus aur...; 关键词：Staphyloccus aereus LECTIN GLUCOSE Gastrointestinal SUCROSE Pathogenic

A Re-Evaluation of Allometric Relationships for Circulating Concentrations of Glucose in Mammals: 《Food and Nutrition Sciences》2016年第4期240-251,共12页Colin G. Scanes; Purpose: The present study examined the putative relationship between circulating concentrations of glucose and log10 body weight in a large sample size (270) of wild species but with domesticated animals excluded fro...; 关键词：GLUCOSE ALLOMETRIC MAMMALS PRIMATES

Nutrients Modulate T1r2 Transcript Levels in MIN 6 and Primary Cultured Taste Buds Cells under High Glucose Condition: 《Food and Nutrition Sciences》2016年第4期312-319,共8页Shin-ichi Nakmura Tetsuya Ookura; The sweet taste receptors comprised of T1r2 and T1r3, sense glucose concentrations in the gastrointestine. While hyperglycemia was reported to decrease the T1R2 and T1R3 tanscript levels in healthy subjects, no change...; 关键词：GLUCOSE T1r2 MIN6 Primary Culture Taste Buds

Effect of Diet Supplementation with Food Industry By-Products on Diabetic Rats: 《Food and Nutrition Sciences》2015年第10期875-882,共8页Sirekhatim B. Elhardallou Wisal A. M. Babiker Abdel Moneim E. Sulieman Adil Abdalla Gobouri; The present research work aimed to study the effects of 3 nutritional food industry by-products (orange peels, peanut skin peels and pomegranate peel) on regulating blood glucose level. 66 male adult Sprague-Dawely ra...; 关键词：GLUCOSE ORANGE Peels PEANUT SKIN Peels Body WEIGHT

Evaluation of Pre-Cecal, Ileal Digestibility and Glycemic Response in Fistulated Horses Fed with Different Starch Sources: 《Food and Nutrition Sciences》2015年第1期151-160,共10页Alexandre Augustode Oliveira Gobesso Mariano Etchichury José Esler de Freitas Jr. Francisco Palma Rennó Hugo Tosi; The objective of this study was to evaluate the coefficients of pre-cecal, ileal digestibility, and glycemic response in cannulated horses fed with different starch sources. Four male horses were used in a 4 × 4 Bala...; 关键词：Horses Pre-Cecal DIGESTIBILITY FISTULA ILEUM GLUCOSE

Antioxidant Effects of Alperujo Extract (Arbequina and Frantoio Varieties) on MIN6 β-Cells Subjected to Stress with Glucose or H2O2: 《Food and Nutrition Sciences》2014年第13期1280-1289,共10页César González Mónica Andrews Elba Leiva Cristina Quispe Miguel Arredondo; Alperujo, an antioxidant-rich by-product of olive oil extraction, could protect β-cells against oxidative damage. Our goal was to study the antioxidant effects of an alperujo extract (AE) on MIN6 β-cells challenged ...; 关键词：Alperujo Oxidative STRESS Apoptosis GLUCOSE β-Cells

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