HAZELNUT

作品数:20被引量:5H指数:1
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相关机构:中国科学院大学佛山市维诺娅贸易有限公司马斯公司更多>>
相关期刊:《Chemical Research in Chinese Universities》《American Journal of Plant Sciences》《Food and Nutrition Sciences》《Plant Diversity》更多>>
相关基金:国家自然科学基金更多>>
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Untargeted metabolomics combined with 16S rRNA sequencing reveals the characteristics of intestinal metabolism and gut microbiota in hazelnut Cor a 14-allergic BALB/c mice
《Food Science and Human Wellness》2025年第2期692-705,共14页Chen Chen Kaiyu Mu Qiang Xie Wentong Xue 
supported by the National Key Research and Development Program of China(2019YFC1605000)。
Cor a 14 is one of the most vital allergens in hazelnuts.However,the features of intestinal metabolites and microbiota associated with Cor a 14-induced allergy remain unclear.In this study,we established a hazelnut Co...
关键词:Food allergy Hazelnuts Cor a 14 Untargeted metabolomics Gut microbiota L-TRYPTOPHAN 
Hazelnut mapping detection system using optical and radar remote sensing:Benchmarking machine learning algorithms
《Artificial Intelligence in Agriculture》2024年第2期97-108,共12页Daniele Sasso Francesco Lodato Anna Sabatini Giorgio Pennazza Luca Vollero Marco Santonico Mario Merone 
Mapping hazelnut orchards can facilitate land planning and utilization policies,supporting the development of cooperative precision farming systems.The present work faces the detection of hazelnut crops using optical ...
关键词:Remote sensing Crop detection HAZELNUT Machine learning Classification 
Conservation genomics provides insights into genetic resilience and adaptation of the endangered Chinese hazelnut, Corylus chinensis
《Plant Diversity》2024年第3期294-308,共15页Zhen Yang Lisong Liang Weibo Xiang Lujun Wang Qinghua Ma Zhaoshan Wang 
supported by the National Natural Science Foundation of China(Grant No.32101541);the National Key R&D Program of China(Grant No.2022YFD2200400).
Global climate change has increased concerns regarding biodiversity loss.However,many key conservation issues still required further research,including demographic history,deleterious mutation load,adaptive evolution,...
关键词:Conservation genomics Demographic history INBREEDING Genetic load Runs of homozygosity Local adaptation 
Fatty Acid Composition of Hazelnut Kernel Oil from Coula edulis Collected in the Republic of Congo
《Food and Nutrition Sciences》2024年第4期290-297,共8页Josiane Enzonga Yoca Jean Paul Latran Ossoko Yves Okandza Michel Didace Mvoula Tsieri 
Coula edulis is non-timber forest product (NTFP) used in Africa for its hazelnuts, which contain edible seeds with a demonstrated nutritional potential. However, there have been very few scientific studies of this spe...
关键词:Coula edulis Fatty Acids OIL Seeds HAZELNUTS Republic of Congo NTFP 
Population genomics reveals demographic history and selection signatures of hazelnut (Corylus)
《Horticulture Research》2023年第5期247-259,共13页Zhen Yang Wenxu Ma Lujun Wang Xiaohong Yang Tiantian Zhao Lisong Liang Guixi Wang Qinghua Ma 
Thisworkwas supported by the National Natural Science Foundation of China(32101541);the Key Research and Development Program of Hebei Province(21326804D).
Hazelnut(Corylus spp.)is known as one of the four famous tree nuts in the world due to its pleasant taste and nutritional benefits.However,hazelnut promotion worldwide is increasingly challenged by global climate chan...
关键词:BREEDING Population SIGNATURE 
Business Model Analysis of Shunxiang Hazelnut Planting Cooperative Using the Business Model Canvas
《Proceedings of Business and Economic Studies》2023年第4期26-29,共4页Jing Li Chunying Wang 
2019 Jilin Province College Students'Science and Technology Innovation"Research on the Construction and Promotion Path of Xilangzhen Brand under the Background of Rural Revitalization"(Project number:S2021111439056)。
Agricultural cooperatives serve as typical entities within the agricultural sector of China and encounter common representative challenges during their growth.This study employs the business model canvas theory to ana...
关键词:Business model Business model canvas Shunxiang Hazelnut Planting Cooperative 
In-depth characterization of myofibrillar muscle proteome changes in lambs fed hazelnut skin by-products
《Food Bioscience》2023年第3期2885-2896,共12页Antonella della Malva Mohammed Gagaoua Antonella Santillo Martina di Corcia Rosaria Marino Antonio Natalello Agostino Sevi Marzia Albenzio 
This study investigated the effect of hazelnut skin by-products supplementation on lamb myofibrillar proteome changes during post-mortem storage(0,4,and 7 days).Gel-based proteomics and bioinformatics approaches were ...
关键词:Lamb meat Feeding strategies PROTEOMICS Biological mechanisms Protein oxidation TANNINS Storage time 
The first report of kernel spot caused by Eremothecium coryli on Iranian hazelnut
《Food Bioscience》2023年第3期574-585,共12页Mohammad Hojjati Samira Shahbazi Hamed Askari Abdorreza Mohammadi Nafchi Mina Makari 
supported by the Center for International Scientific Studies and Collaboration(CISSC),Ministry of Science,Research and Technology,Iran.
Brown spot formation with necrosis and sloughing off pellicle and sunken surface lesions under visibly healthy shells is one of the quality problems of Iranian hazelnuts.The symptomatic kernels were investigated for i...
关键词:Eremothecium coryli HAZELNUT Kernel spot Yeast-like fungus 
Identification of a new Hazelnut disease in Liaoning Province:Hazelnut husk brown rot
《BIOCELL》2022年第9期2145-2149,共5页JUN SUN MING XIE JIACHEN HAO NAN MAO LIJING CHEN YUANYUAN QIN 
This work was financially supported by the Liaoning Provincial Natural Science Foundation of China(Grant No.2021-MS-057).
Hazelnut husk brown rot has been identified as a new disease in Liaoning Province in recent years.The objective of this study as to identify the pathogen.[Method]In this study,a standard sample of hazelnut husk brown ...
关键词:Hazelnut husk brown rot Pathogen identification Botrytis cinerea Infection process 
The Corylus mandshurica genome provides insights into the evolution of Betulaceae genomes and hazelnut breeding被引量:1
《Horticulture Research》2021年第1期577-589,共13页Ying Li Pengchuan Sun Zhiqiang Lu Jinyuan Chen Zhenyue Wang Xin Du Zeyu Zheng Ying Wu Hongyin Hu Jiao Yang Jianxiang Ma Jianquan Liu Yongzhi Yang 
the Strategic Priority Research Program of the Chinese Academy of Sciences(XDB31010300);the National Key Research and Development Program of China(2017YFC0505203);the National Natural Science Foundation of China(31590821 and 31900201)。
Hazelnut is popular for its flavor,and it has also been suggested that hazelnut is beneficial to cardiovascular health because it is rich in oleic acid.Here,we report the first high-quality chromosome-scale genome for...
关键词:BREEDING mandshurica EVOLUTION 
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