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作品数：223被引量：331H指数：8
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相关作者：毛江高毕思玮孔芳曾志李培欣更多>>
相关机构：中国科学院福建物质结构研究所曲阜师范大学中国药科大学香港科技大学更多>>
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Screening of Chinese giant salamander meat hydrolysates with DPP-Ⅳinhibitory activity and systematic elucidation of their hypoglycemic functions in mouse model
《Food Science and Human Wellness》2025年第4期1305-1317,共13页Shucheng Li Changge Guan Yi Wang Haihong Chen Wei Li Songjun Wang Chong Zhang Xinhui Xing 
funded by the Shenzhen Agricultural Development Special Fund(Fishery)Agricultural High-tech Project([2021]735);SAMR technical guarantee project(2023YJ22 and 2023YJ37)。
Type 2 diabetes(T2D)presents a significant health challenge,underscoring the need for functional foods and nutraceutical hypoglycemic bioactive peptides for its prevention.This study investigates the potential of prot...
关键词：Chinese giant salamander Hypoglycemic effects Bioactive peptides Dipeptidyl dipeptidaseⅣ Multi-omics analysis 
Elucidation of potential relationship between endogenous proteases and key flavor substances in dry-cured pork coppa
《Food Science and Human Wellness》2024年第4期2152-2160,共9页Mingming Li Qiujin Zhu Chao Qu Xiaohui Gong Yunhan Zhang Xin Zhang Shouwei Wang 
financially supported by the National Natural Science Foundation of China(32001728,32172248);the Taishan Industrial Experts Program;the Guizhou High-level Innovative Talent Training Project(Qianke Cooperation Platform Talent number[2016]5662);Guizhou Science and Technology Innovation Talent Team of Ecological Characteristic Meat Products.(QKHPTRC[2020]5004)。
Dry-cured meat products are considerably popular around the world due to unique flavor.Proteolysis is one of the enzymatic reactions from which flavor substances are derived,which is affected by endogenous proteases.T...
关键词：Dry-cured pork coppa Endogenous proteases PROTEOLYSIS Key taste-active amino acids Volatile compounds 
Calcium-chelating peptides from rabbit bone collagen:characterization,identification and mechanism elucidation被引量：2
《Food Science and Human Wellness》2024年第3期1485-1493,共9页Fuhuan Yuan Yu Fu Liang Ma Hankun Zhu Yong Yu Xin Feng Yi Sun Hongjie Dai Xin Liu Zhengfang Liu Yuhao Zhang 
granted by the National Key R&D Program of China (2021YFD21001005);National Natural Science Foundation of China (31972102,32101980);Special key project of Chongqing technology innovation and application development (cstc2021jscx-cylhX0014);Chongqing Technology Innovation and Application Development Special Project (cstc2021jscx-tpyzxX0014)。
This study aimed to characterize and identify calcium-chelating peptides from rabbit bone collagen and explore the underlying chelating mechanism.Collagen peptides and calcium were extracted from rabbit bone by instan...
关键词：Rabbit bone Collagen peptide Peptide-calcium chelate Chelation mechanism Liquid chromatography-tandem mass(LC-MS/MS) 
Structure elucidation,immunomodulatory activity,antitumor activity and its molecular mechanism of a novel polysaccharide from Boletus reticulatus Schaeff被引量：7
《Food Science and Human Wellness》2023年第2期647-661,共15页Siyuan Su Xiang Ding Yiling Hou Binbin Liu Zhouhe Du Junfeng Liu 
supported by the Open Project Program of Irradiation Preservation Technology Key Laboratory of Sichuan Province,Sichuan Institute of Atomic Energy(FZBC2020009);the Open Research Fund Program of Departmental and Municipal Co-construction of Crops Genetic Improvement of Hill Land Key Laboratory of Sichuan Province(2021CGIHL02);Science and Technology Support Project of Nanchong Science and Technology Bureau of Sichuan Province(20YFZJ0053 and 20YFZJ0054);the Sericulture Innovation Team of Sichuan Province(SCCXTD-2021-17);Laboratory of Sichuan Province(2021CGIHL02)。
A new water-soluble heteropolysaccharide with a molecular weight of 15 k Da was isolated from the fruiting bodies of Boletus reticulatus Schaeff.Structural characterization results revealed that B.reticulatus Schaeff ...
关键词：Boletus reticulatus Schaeff POLYSACCHARIDES Structure identification Immunomodulatory activity Antitumor activity 
Structure elucidation and in vitro rat intestinal fermentation properties of a novel sulfated glucogalactan from Porphyra haitanensis被引量：3
《Food Science and Human Wellness》2023年第2期596-606,共11页Peilin Chen Lu Liu Zirun Cheng Yi Zhang Baodong Zheng Xiaoke Hu Hongliang Zeng 
supported by the Scientific Research Foundation of Graduate School of Fujian Agriculture and Forestry University(1122yb065);the Program for Leading Talent in Fujian Provincial University(660160190)。
This study was to investigate the structure and rat fecal microbial fermentation properties of a polysaccharide fraction(PHP2)isolated from the red marine alga Porphyra haitanensis.PHP2 was characterized as a sulfated...
关键词：Porphyra haitanensis Structure characterization Fecal microflora Short-chain fatty acids Metabolic function prediction POLYSACCHARIDE 
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