supported by the earmarked fund for CARS36,the Natural Science Foundation of Heilongjiang Province,China (YQ2023C011);the"Academic Backbone"Project of Northeast Agricultural University.China (22XG35).
This study evaluated the effects of different proportions of palmitic(C16:0)and oleic(cis-9 C18:1)acids in fat supplements on rumen fermentation,glucose(GLU)and lipid metabolism,antioxidant function,and visceral fat f...
To the United States Department of Agriculture(USDA)through the National Institute of Food and Agriculture(NIFA)for providing the financial support through grants(project#NEV00767);to the Nevada IDEA Network of Biomedical Research Excellence(INBRE)for the financial support through the National Institutes of General Medical Sciences(#GM103440 and#GM104944)from the National Institutes of Health.
This study aimed to understand how molecular mechanisms controlling water and urea metabolism at the finishing phase can be affected by previous plane of nutrition of crossbred Angus beef steers.Twenty-four(n=24)anima...
supported by Grant no.2017-67007-26143 from the Agriculture and Food Research Initiative of USDA-NIFA;the L.E.“Red” Larson Endowment and Florida Cattleman’s Association;supported by USDA NIFA grant 2021-38420-34067。
Background In beef cattle, more than 50% of the energy input to produce a unit of beef is consumed by the female that produced the calf. Development of genomic tools to identify females with high genetic merit for rep...
Supported by Wenzhou Science and Technology Commissioner Special Project(X2023070);Science and Technology Program Project of Taishun County(2023TSXM0028);Heilongjiang Provincial Natural Science Foundation-Jointly Guided Project(LH2022C092).
[Objective]The paper was to improve the quality and growth rate of native yellow cattle in Wenzhou.[Method]Three groups of cattle were subjected to artificial insemination using frozen semen from Wagyu bull.The groups...
supported by Maryland Agricultural Experiment Station(MAES),Jorgensen Endowment Funds。
Background: Grass-fed and grain-fed Angus cattle differ in the diet regimes. However, the intricate mechanisms of different beef quality and other phenotypes induced by diet differences are still unclear. Diet affects...
Augus Graham(1919-91),also known as A.C.Graham,was a prolific writer and a profound scholar.His writings cover a wide range of topics including the philosophy of language,Daoism,the textual complexity of the Zhuangzi ...
supported by Agriculture and Food Research Initiative Competitive Grants no.2015–67015-23219 and 2016–68006-24634 from the USDA National Institute of Food and Agriculture
Background: Marbling, or intramuscular fat, is an important factor contributing to the palatability of beef. Vitamin A, through its active metabolite, retinoic acid, promotes the formation of new fat cells(adipogenesi...