This study was funded by the Fonds Wetenschappelijk Onderzoek—FWO(Junior postdoctoral fellowship 1203020N);the Fonds de la Recherche Scientifique—FNRS(Chargéde recherches 30257865).
Mutually beneficial associations are widespread in ecological networks.They are typically assembled as multispecies guilds of symbionts that compete for one or more host species.The ant Lasius flavus engages in an int...
Aflatoxin M1 (AFM1) occurrence in milk and milk products has been a major concern among food scientists over the past three decades owing to its possible health risk in humans. The well-documented AFM1 associat...
Despite its low water activity (Aw), food poisoning accidents associated with beef jerky consumption and problems due to mold growth have been reported. The objects of this study were to investigate the effect of yuza...
Mycotoxins/aflatoxins contaminations in some food commodities seriously impact human and animal health and reduce the commercial value of crops. Mycotoxins are toxic secondary metabolites produced by fungi that coloni...