PHENOLIC

作品数：339被引量：609H指数：10
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Microbial phenolic metabolites are associated with better frontal lobe cognition
《Food Science and Human Wellness》2024年第6期3266-3272,共7页Inés Domínguez-López Isabella Parilli-Moser Anna Vallverdú-Queralt Anna Tresserra-Rimbau Cinta Valls-Pedret Zenaida Vázquez-Ruiz Olga Castañer Ramon Estruch Emili Ros Rosa M.Lamuela-Raventós 
supported by the CICYT(AGL2016-75329-R PID2020-114022RB-I00);CIBEROBN from the Instituto de Salud Carlos III,ISCIII from the Ministerio de Ciencia,Innovación y Universidades(AEI/FEDER,UE);Generalitat de Catalunya(GC)(2017SGR 196).
With increasing life expectancy,neurodegenerative diseases have become one of the leading causes of illhealth in the elderly.Preventive strategies include following healthy diets,such as the Mediterranean diet,which i...
关键词：POLYPHENOLS NEURODEGENERATION MICROBIOTA Gut-brain axis PREDIMED 
Microbial phenolic metabolites 3-(3',4'-dihydroxyphenyl)propanoic acid and 3',4'-dihydroxyphenylacetic acid prevent obesity in mice fed high-fat diet被引量：2
《Food Science and Human Wellness》2024年第1期327-338,共12页Wanbing Chen Ruonan Liu Xiaoling Zhu Qun Lu Hong Yang Rui Liu 
supported by the project of the National Natural Science Foundation of China(32272331);the project of Fundamental Research Funds for the Central Universities(2662019PY034)。
Obesity is associated with numerous metabolic disorders,and dietary polyphenols have been confirmed to have beneficial effects on the metabolism in obesity.However,the effect of 3-(3’,4’-dihydroxyphenyl)propanoic ac...
关键词：OBESITY Dietary polyphenol metabolites Gut microbiota METABONOMICS 
Wild pink bayberry free phenolic extract induces mitochondria-dependent apoptosis and G0/G1 cell cycle arrest through p38/MAPK and PI3K/Akt pathway in MDA-MB-231 cancer cells被引量：2
《Food Science and Human Wellness》2023年第5期1510-1518,共9页Wen Xia Ersheng Gong Yanyun Lin Bisheng Zheng Wenhan Yang Tong Li Sheng Zhang Peng Li Ruihai Liu 
the support from the Guangdong Basic and Applied Basic Research Foundation (2020A1515011376);the National Natural Science Foundation of China (31601397);the Innovative Leading Talents Project of Guangzhou Development Zone;Guangzhou Innovation Leading Talent Project;the 111 Project (B17018)。
Polyphenol-rich foods have been shown to be good for cancer prevention as powerful antioxidants. In this study, the mechanisms of wild pink bayberry free phenolic extract(WPBFE)inhibiting the proliferation and inducin...
关键词：Phenolic extract Breast cancer Cell cycle Apoptosis Cell proliferation 
Phenolic compounds from Chaenomeles speciosa alleviate inflammation in lipopolysaccharide-treated RAW264.7 macrophages via the NF-κB and MAPK pathways被引量：1
《Food Science and Human Wellness》2023年第4期1071-1080,共10页Fuxia Hu Chao Liu Fengqin Wang Changxin Zhou Maotong Zhu Dongxiao Sun-Waterhouse Zhaosheng Wang 
supported by the Key R&D Program of Forestry Shandong Province(2021TZXD014);the Science and Technology Innovation Breakthrough Project of Heze Ctiy(2021KJTP10).
Chaenomeles speciosa(Sweet)Nakai cultivated widely in temperate regions possesses anti-inflammatory properties,however,the underlying molecular mechanisms remain not fully understood.In this study,a purified phenolic ...
关键词：Chaenomeles speciosa Phenolic extract PURIFICATION ANTI-INFLAMMATORY 
Effects of different drying methods on phenolic components and in vitro hypoglycemic activities of pulp extracts from two Chinese bayberry(Myrica rubra Sieb.et Zucc.)cultivars被引量：3
《Food Science and Human Wellness》2022年第2期366-373,共8页Zhe Liu Jiagan Zhang Shengmin Lu Weimin Tang Yibin Zhou Siew Young Quek 
financially supported by the Science and Technology Department of Zhejiang Province under Key Research and Development Project(2017C02004)。
The effects of two different drying methods,namely hot-air drying and freeze drying,on the phenolic profiles,antioxidant and hypoglycemic activities of pulp extracts from two main Chinese bayberry cultivars(’Biqi’or...
关键词：Chinese bayberry Drying Phenolic components Antioxidant activities In vitro hypoglycemic activities 
Antioxidant properties and sensory evaluation of microgreens from commercial and local farms被引量：1
《Food Science and Human Wellness》2020年第1期45-51,共7页Libo Tan Holly Nuffer Jiannan Feng Shu Hang Kwan Hsiangting Chen Xiao Tong Lingyan Kong 
the USDA Agricultural Marketing Service,Specialty Crop Block Grant Program,as USDA-AMS award#AM180100XXXXG034.
Microgreens are young and tender vegetables or herbs that provide attractive color,flavor,and nutrition.The purpose of this study was to evaluate the nutritional and sensory qualities of broccoli microgreens grown by ...
关键词：Microgreens ANTIOXIDANT PHENOLIC CHLOROPHYLL SENSORY HYDROPONICS 
Antioxidant activity and total phenolic content of essential oils and extracts of sweet basil(Ocimum basilicum L.)plants被引量：6
《Food Science and Human Wellness》2019年第3期299-305,共7页Adel F.Ahmed Fatma A.K.Attia Zhenhua Liu Changqin Li Jinfeng Wei Wenyi Kang 
This work was supported by National cooperation project of Kaifeng City(1806004).
The present study was conducted to evaluate the chemical composition and antioxidant activity of the essential oils and ethanol extracts of Ocimum basilicum L.obtained from Assiut,Minia and BeniSuef of Egypt.The major...
关键词：Ocimum basilicum Essential oils GC–MS Total phenolic contents Antioxidant activities 
Phenolic extract from Ocimum basilicum restores lipid metabolism in Triton WR-1339-induced hyperlipidemic mice and prevents lipoprotein-rich plasma oxidation被引量：1
《Food Science and Human Wellness》2017年第1期28-33,共6页Ilham Touiss Saloua Khatib Oussama Bekkouch Souliman Amrani Hicham Harnafi 
In this study we investigated the hypolipidemic and anti-lipoprotein-oxidation activities of phenolic extract from sweet basil a popular culinary herb.The hypolipidemic activity was studied in mice model injected intr...
关键词：Sweet basil Phenolic acids Hypocholesterolaemia Hypotriglyceridaemia Lipoprotein-rich plasma oxidation 
Nutritional composition,in vitro antioxidant and anti-diabetic potentials of Breynia retusa(Dennst.)Alston被引量：1
《Food Science and Human Wellness》2016年第1期30-38,共9页Rajan Murugan Jaganathan Prabu Rahul Chandran Thangarajan Sajeesh Murugaiyan Iniyavan Thangaraj Parimelazhagan 
The present study evaluated the nutritional and total phenolic contents of leaves and fruit of Breynia retusa to study the inhibitory potentials against free radicals,-amylase and-glucosidase enzymes.Proximate composi...
关键词：METHANOL PHENOLIC VITAMIN 
Phenolics from grapefruit peels inhibit HMG-CoA reductase and angiotensin-I converting enzyme and show antioxidative properties in endothelial EA.Hy 926 cells
《Food Science and Human Wellness》2015年第2期80-85,共6页Ayokunle O.Ademosun Ganiyu Oboh Sabina Passamonti Federica Tramer Lovro Ziberna Aline Augusti Boligon Margareth Linde Athayde 
This study sought to investigate the possible mechanisms for the use of phenolic extracts from grapefruit peels in the management/prevention of cardiovascular complications.The effects of the phenolic extracts on key ...
关键词：prevention cardiovascular PHENOLIC 
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