AFLATOXIN

作品数：149被引量：243H指数：9
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Assessment of the Aflatoxin Content of Maize Flours Produced in the Commune of Ouagadougou, Burkina Faso
《Food and Nutrition Sciences》2023年第10期897-907,共11页Adama Sawadogo Raoul Bazié Hama Cissé Latifatou Helbi Cheikna Zongo Aly Savadogo 
Aflatoxins are toxic metabolites present in various foods, especially when production and conservation do not respect good hygiene practices (GHP). In Ouagadougou, maize flour is produced and sold in different structu...
关键词：AFLATOXINS Maize Flour Sanitaty Quality LC/MS/MS OUAGADOUGOU Burkina Faso 
Assessment of Maize Contamination by Aflatoxin in Burkina Faso: A Review of Methods of Control被引量：1
《Food and Nutrition Sciences》2023年第2期135-147,共13页Marius K. Somda Yerobessor Dabire Iliassou Mogmenga Assietta Ouattara Mahamadi Nikiema Henriette B. Mihin Agbémébia Y. Akakpo Donatien Kabore Alfred S. Traore Mamadou H. Dicko 
Aflatoxin contamination of crops is frequent in warm regions across the globe, including large areas in sub-Saharan Africa and Burkina Faso. A?atoxins and fumonisins are among the mycotoxins that have been increasingl...
关键词：MAIZE AFLATOXIN QUALITY Health Risk Burkina Faso 
Assessment of Poultry Feed Contamination Level by Aflatoxin B1: Quantification by Two Chromatographic Analysis Methods
《Food and Nutrition Sciences》2022年第11期950-961,共12页Rokhaya Gueye Viviane Chatchueng Sandefo Babacar Beye Elhadji Ousmane Faye Amadou Diop Serigne Omar Sarr Bara Ndiaye Yérim Mbagnick Diop 
Aflatoxin B1 is a mycotoxin that can contaminate a wide feedstuffs variety. Ingestion of contaminated feed by poultry can lead to impaired health and zootechnical performances but also a human diet safety problem rela...
关键词：Poultry Feed AFLATOXIN High Performance Liquid Chromatography Thin-Layer Chromatography DAKAR 
Effect of Water Activity, Yuza (<i>Citrus junos</i>Sieb. ex Tanaka) Powder and the Mixture of Sodium Lactate and Sodium Acetate on Quality and Safety in Beef Jerky
《Food and Nutrition Sciences》2019年第6期588-605,共18页Yeon Ho Kim Ju Young Lim Ki Sun Yoon 
Despite its low water activity (Aw), food poisoning accidents associated with beef jerky consumption and problems due to mold growth have been reported. The objects of this study were to investigate the effect of yuza...
关键词：Beef JERKY Yuza STAPHYLOCOCCUS aureus Aspergillus FLAVUS AFLATOXIN 
Aflatoxin and Genetically Modified Organisms Analysis in Turkish Corn
《Food and Nutrition Sciences》2016年第2期138-148,共11页Nevzat Artik Nevzat Konar Muhip Özkan M. Lütfü Çakmakçi 
Genetically Modified Organisms (GMOs) are plants, animals or microorganisms that have been altered using genetic insertion or deletion via technology (also called genetic engineering or GE). Corn is one of the main in...
关键词：CORN Real Time PCR GMO AFLATOXIN 
Investigating Transgenic Corn Hybrids as a Method for Mycotoxin Control
《Food and Nutrition Sciences》2016年第1期44-54,共11页Hamed K. Abbas Nacer Bellaloui H. Arnold Bruns 
Transgenic Bt corn hybrids have been available for more than 10 years and are known to control specific insects. More recently, so-called “stacked-gene” hybrids, have been released with multiple insect resistance ge...
关键词：Stacked-Gene Corn HYBRIDS Soil Type Mycotoxins AFLATOXIN FUMONISIN 
Testing the Efficacy of eGFP-Transformed Aspergillus flavus as Biocontrol Strains
《Food and Nutrition Sciences》2013年第4期469-479,共11页Geromy G.Moore Brian M.Mack Shannon B.Beltz 
Current biological control methods to prevent pre-harvest aflatoxin contamination of corn, cottonseed, and ground and tree nuts involve field inoculation of non-aflatoxigenic Aspergillus flavus. To date, the efficacy ...
关键词：ASPERGILLUS BIOCONTROL Green Fluorescent Protein(GFP) AFLATOXIN Fungal Competition Afla-Guard AF36 
Inverse Correlation of Ability to Produce Aflatoxin and <i>Aspergillus</i>Colonization of Maize Seed被引量：1
《Food and Nutrition Sciences》2011年第5期486-489,共4页Kenneth C. Ehrlich Qijian Wei Robert L. Brown Deepak Bhatnagar 
Seeds of aflatoxin-resistant and aflatoxin-susceptible maize lines were inoculated with conidia of aflatoxin-producing Aspergillus flavus or A. parasiticus isolates or isogenic non-producing mutants. Conidia were reco...
关键词：SPORES Gene Disruption BIOCONTROL Fungi 
Aflatoxin Carryover during Large Scale Peanut Butter Production
《Food and Nutrition Sciences》2011年第2期105-108,共4页Andrew H. Siwela Kudzayishe J. Mukaroa Nozipo Nziramasanga 
Peanut butter was monitored for aflatoxin contamination at different stages during its large-scale production starting from raw shelled peanuts up to the final product. Twenty five samples, weighing 2 kg each, were ta...
关键词：AFLATOXIN ROASTING BLANCHING PEANUT BUTTER 
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