supported partially by Bioversity VavilovFrankel Fellowship to Priyanka Gupta(Grant no.CONT/12/217/RF);supported by Grains Research and Development Corporation(GRDC),Australia
Grass pea(Lathyrus sativus L.) is a crop that is considered one of the more resilient to climate change. With protein-rich seeds and leaves, it has strong potential as human food as well as animal feed and fodder. How...