Executive Pastry Chef of The Langham,London,on the Heritage Afternoon Tea now served at Lobby Lounge at the Langham,Shanghai,Xintiandi.What does afternoon tea-as a concept-mean to you?And howhaveyou embodied that feel...
This paper analyzes the professional situation of Chinese and western pastry technology in Chongqing Business Vocational School, personnel training methods, post types and curriculum setting, and finds some problems i...
Western-style pastry production is an important required course for culinary majors in technical colleges and universities, with strong practicality. In the teaching process, teachers need to build a complete practica...
The Place It takes guts and a lot of hard work to open up your own restaurant,so we have to give props to Lindsey Wang for her moxie.After searching Shanghai for an apple pie that met her standards,this former fashion...
Kim melvin EXECUTIVE PASTRY CHEF,THE COMMUNE SOCIAL On Being in the Sweet Corner of a Restaurant KitchenFor Chef Kim Melvin,the pastry kitchen is usually one of the calmest places in a restaurant,but that wasn't the ...