the National Natural Science Foundation of China (31801541);the Independent Innovation Fund Project of Agricultural Science and Technology in Jiangsu Province (CX (22)3065);Major Scientific and Technological Achievements Transformation Project of Taizhou (SCG 202105);the Taizhou Science and Technology Support Plan (TN202106)。
In order to improve the bioavailability of lutein(LUT),a novel lutein-stevio side nanoparticle(LUT-STE)were prepared previously,but the information about LUT-STE on protecting of eye health was limited.This study inve...
Stevioside is a low-calorie high-power sweetener with a variety of positive pharmacological effects.With the growing attention to health,stevia leaf has garnered widespread interest at home and abroad.This article rev...
[Objectives]The paper was to establish an evaluation method for the uncertainty of stevioside(including stevioside,rebaudioside A,rebaudioside B,rebaudioside C,rebaudioside F,Dulcoside A,rubusoside and steviolbioside)...
Jiangsu Agriculture Science and Technology Innovation Fund(JASTIF,CX(18)2002).
The intestinal immune function of chickens is limited during the early growing stage.Maternal nutritional intervention has been suggested to affect the innate immunity of offspring.The present study aimed to investiga...
funded through Department of Rural Development of the Navarra Government(project IIM14153.RI1).
The sweetener compounds in Stevia, steviol glycosides (SG), are mainly found in the leaves. The SG content depends on the plant’s growth stage and is usually highest just before flowering. In temperate areas, Stevia ...
Primates have been found to differ widely in their taste perception and studies suggest that a coevolution between plant species bearing a certain taste substance and primate species feeding on these plants may contri...
The study is aiming at preparation of low-calorie fruit nectars for diabetes and weight maintaining approaches as well as consumer satisfaction. Therefore, twenty low-calorie fruit-based formulated nectars were prepar...
Stevioside, extracted from the leaves of Stevia rebaudiana Bertoni, is a natural, high intensity, lowcaloric sweetener with wide therapeutic activities. Conventional stevioside extraction methodologies involve the use...
supported by Programa de Mejoramiento al Profesorado-PROMEP-SEP;Fondos Fiscales-INIFAP
Stevia rebaudiana is a plant with high sweetening capacity due to its content of glycosides, mainly stevioside and rebaudioside A. Several techniques have been used to determine the concentrations of glycosides in Ste...
The experiment was conducted to evaluate the differences of plant growth as well as sweetener material of two types of Stevia rebaudiana under conditions of absence and presence of drought stress. In vitro, the experi...