funded by the Science Foundation of China(Grant No.32230097);Earmarked Fund for China Agriculture Research System(Grant No.CARS-28);the Earmarked Fund for Jiangsu Agricultural Industry Technology System(Grant No.JATS[2023]412);Natural Science Foundation of Jiangsu Province for Young Scholar(Grant No.BK20221010);supported by the high-performance computing platform of Bioinformatics Center,Nanjing Agricultural University。
Pear(Pyrus bretschneideri)fruit stone cells are primarily composed of lignin and have strongly lignified cell walls.The presence of stone cells has a negative influence on fruit texture and taste,and thus the reductio...