云南高校图书馆联盟文献共享服务平台- CORN

CORN: 作品数：422被引量：906H指数：13; 导出分析报告; 相关领域：农业科学自动化与计算机技术更多>>; 相关作者：郭银萍黄蔚王永树张锋李勇更多>>; 相关机构：中国农业大学中国科学院黔西南民族职业技术学院北京大学更多>>; 相关期刊：更多>>; 相关基金：国家自然科学基金国家重点基础研究发展计划福建省自然科学基金博士科研启动基金更多>>

Antioxidant, Some Flavor Components, Microbiological and Microstructure Characteristics of Corn Milk Yoghurt被引量：1: 《Food and Nutrition Sciences》2019年第5期551-560,共10页Ateteallah Hassan Ateteallah Amna Abul-Kasem Abbas Osman; Corn milk is considered as a new innovation especially in the making of yoghurt based products. The present study was conducted to study antioxidants components such as (phenols compounds and DPPH scavenging activity)...; 关键词：CORN MILK YOGHURT ANTIOXIDANT Microstructure

Physicochemical and Organoleptic Characteristics of Manufactured Buffalo Milk Yoghurt Incorporated Soy and Corn Milks被引量：1: 《Food and Nutrition Sciences》2019年第1期28-36,共9页Fawzy S. Ibrahim Ateteallah H. Ateteallah Hussein A. Abd El-aal Osama S. F. Khalil; Soy-corn-yoghurt is a fermented product that obtained from inoculation of yoghurt starter to soy corn milk. The present study was conducted to study the use of different ratios of soy corn milk and corn milk only with...; 关键词：YOGHURT CORN MILK SOY MILK

Histopathological Investigation of the Stomach of Rats Fed a 60% Genetically Modified Corn Diet: 《Food and Nutrition Sciences》2018年第6期763-796,共34页Irena M. Zdziarski Judy A. Carman John W. Edwards; Genetic modification (GM) represents new opportunities for enhanced crop features such as improved insect resistance and herbicide tolerance. The technology allows for cross-species alterations, therefore potentially ...; 关键词：Genetically Modified CORN Rat FEEDING STUDY Long-Term FEEDING STUDY HISTOPATHOLOGY STOMACH

Proximate Composition,Fatty Acid Profile and Mycotoxin Contamination in Several Varieties of Mexican Maize: 《Food and Nutrition Sciences》2017年第9期865-872,共8页Silvia Denise Pena Betancourt Rey Gutiérrez Tolentino Beatriz Schettino; In Mexico maize (Zea mays L.) is an important cereal due to excellent taste and nutritional value. Nutritional content and fatty acid profile has been reported in white maize, however, there are several genotypes nati...; 关键词：Zea mays L. Fatty Acid Profile FUMONISINS AFLATOXINS Mexican Corn

A Comparative Study on the Utilization of Corn Pericarp and Peanut Hull in the Production of Ethanol and the Impact on Food Economics: 《Food and Nutrition Sciences》2016年第11期1010-1020,共11页J. L. Herring V. C. Narayanan; Corn pericarp and peanut hull (lignocellulosic materials) which are food industry by-products were used as substrates in this study. Alkaline hydrogen peroxide (H₂O₂) pretreatments at 0%, 2.5% an...; 关键词：ETHANOL Peanut Hull Corn Pericarp Alkaline Pretreatment FERMENTATION

Aflatoxin and Genetically Modified Organisms Analysis in Turkish Corn: 《Food and Nutrition Sciences》2016年第2期138-148,共11页Nevzat Artik Nevzat Konar Muhip Özkan M. Lütfü Çakmakçi; Genetically Modified Organisms (GMOs) are plants, animals or microorganisms that have been altered using genetic insertion or deletion via technology (also called genetic engineering or GE). Corn is one of the main in...; 关键词：CORN Real Time PCR GMO AFLATOXIN

Investigating Transgenic Corn Hybrids as a Method for Mycotoxin Control: 《Food and Nutrition Sciences》2016年第1期44-54,共11页Hamed K. Abbas Nacer Bellaloui H. Arnold Bruns; Transgenic Bt corn hybrids have been available for more than 10 years and are known to control specific insects. More recently, so-called “stacked-gene” hybrids, have been released with multiple insect resistance ge...; 关键词：Stacked-Gene Corn HYBRIDS Soil Type Mycotoxins AFLATOXIN FUMONISIN

Safety Evaluation of Stacked Genetically Modified Corn Event (MON89034 ×MON88017) Using Zebrafish as an Animal Model被引量：1: 《Food and Nutrition Sciences》2015年第14期1285-1295,共11页Ahmed M. Rayan Fikru Nigussie Louise C. Abbott; This study assessed the effect of feeding stacked genetically modified (GM) corn event (MON89034 × MON88017) on embryonic development, adult tissue histology and assessed the possibility of transgenic DNA transfer, u...; 关键词：EMBRYONIC Development GM CORN Safety Evaluation TRANSGENIC DNA ZEBRAFISH

No Dose Response Relationship in the Effects of Commonly Consumed Sugars on Risk Factors for Diabetes across a Range of Typical Human Consumption Levels: 《Food and Nutrition Sciences》2015年第1期101-111,共11页Joshua Lowndes Diana Kawiecki Zhiping Yu James M. Rippe; Questions have been raised as to whether dietary carbohydrate intake is directly related to the development of type 2 diabetes. Of particular importance, fructose-induced insulin resistance has been previously shown i...; 关键词：High FRUCTOSE CORN SYRUP SUCROSE DIABETES

Pasting Properties of White Corn Flours of <i>Anoman</i>1 and <i>Pulut Harapan</i>Varieties as Affected by Fementation Process: 《Food and Nutrition Sciences》2014年第21期2038-2047,共10页Rahmawati Farasara Purwiyatno Hariyadi Dedi Fardiaz Ratih Dewanti-Hariyadi; This research was aimed to evaluate the pasting properties of white corn flour made from Anoman 1 and Pulut Harapan varieties as affected by the fermentation process of the corn grits. The fermentation process studied...; 关键词：PASTING CORN FLOUR White CORN Fermentation

CORN