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Anti-Obesity Effects of Dietary d-Allulose and Medium-Chain Triglycerides in High-Fat Diet-Fed Rats
《Food and Nutrition Sciences》2024年第8期701-710,共10页Tatsuhiro Matsuo Chihiro Yokoyama Takako Yamada Tetsuo Iida Susumu Mochizuki Akihide Yoshihara Kazuya Akimitsu 
d-Allulose, a rare sugar, exerts anti-obesity effects by inhibiting hepatic lipogenesis and promoting energy expenditure. Medium-chain triglycerides (MCTs) consist of three medium-chain fatty acids connected by glycer...
关键词：Rare Sugar d-Allulose Medium-Chain Triglycerides Body Fat RAT 
Dietary Vitamin K Restriction and Effectiveness of Vitamin K Antagonists Prescribed at the CNHU-HKM University Cardiology Clinic/BENIN
《Food and Nutrition Sciences》2023年第10期928-940,共13页Clémence Germaine Metonnou Charles Jérôme Sossa Lamidhi Salami Rébécca Sabgohan Colette Azandjeme Camelle Mizehoun-Adossoda Virginie Mongbo 
Introduction: Their efficacy in preventing thrombotic and embolic events has been proven in numerous studies, but their narrow therapeutic index requires particular vigilance, especially in terms of biology. In additi...
关键词：Antivitamin K Dietary Restriction Vitamin K Therapeutic Efficacy 
Glycemic Index of a Diabetes-Specific Nutritional Powder: An Open-Label Study in Healthy Indian Adults
《Food and Nutrition Sciences》2023年第3期200-224,共25页Kirti Patel Vinay Kudrigikar Deepak Bachani Suyog Mehta 
Background: A balanced diet with a low glycemic index (GI) plays an important role in controlling and managing type 2 diabetes mellitus (T2DM). Here, we compared the GI of 2 flavors (vanilla and chocolate) of diabetes...
关键词：Balanced Diet Dietary Substitute Glycemic Index Healthy Subjects India 
“No Need to Get Salty” Or Is There? Sodium Functionality as a Consideration in Nutrition Public Health Policy
《Food and Nutrition Sciences》2021年第2期138-146,共9页Molly Riordan Brandy-Joe Milliron Rachel Sherman Lauren Miller Jennifer Aquilante Jonathan Deutsch 
Aim: Public health professionals focus on both downstream (individual) and upstream (population-level) interventions to reduce sodium consumption and prevent sodium-related chronic diseases. ...
关键词：Sodium Chloride Dietary/Administration & Dosage Health Promotion/Methods Nutrition Policy Food/Standards Food Technology 
Overall Performance, Carcass Yield, Meat Safety Potentials and Economic Value of Heat-Stressed Broilers Fed Diets with Balanced Electrolytes被引量：1
《Food and Nutrition Sciences》2020年第7期615-628,共14页Ibukun Olukorede Popoola Oluwabukola Rashidat Popoola Akinyemi Alaba Adeyemi Oluwatobi Matthew Ojeniyi Ibikunle Funsho Olaleru Femi Joshua Oluwadele Ezekiel Olukunle Akinwumi 
Tropical regions across the globe are characterized by an annually prolonged hot weather conditions that showcase limiting production efficiency in livestock industry, as domesticated animals
关键词：BROILERS CARCASS Dietary Electrolytes Heat Stress Meat Safety Tropical Agriculture 
Dietary Patterns and Empirical Dietary Inflammatory Index in Southern Brazil and Risk of Colorectal Cancer: A Case-Control Study被引量：1
《Food and Nutrition Sciences》2020年第4期281-300,共20页Raquel Goreti Eckert-Dreher Daniela Coelho dos Santos André Wust Zibetti Karina Bettega Felipe Danilo Wilhelm-Filho Rozangela Curi Pedrosa 
Background and Aims: To evaluate the dietary habits of individuals with colorectal cancer (CRC) and healthy adults living in southern Brazil. Methods: The anthropometric assessment was carried out according to the WHO...
关键词：Colorectal Cancer DIETARY INFLAMMATORY INDEX DIETARY Patterns SMOKERS OVERWEIGHT 
Dietary Monosodium Glutamate Does Not Affect the Electrocardiographic Profiles of Diabetic and Nondiabetic Wistar Rats
《Food and Nutrition Sciences》2019年第6期613-625,共13页Miguel Arcanjo Areas Hellen Dea Barros Maluly Jean Franciesco Vettorazzi Everardo Magalhaes Carneiro Felix Guillermo Reyes Reyes 
the Institute for Glutamate Sciences in South America(IGSSA)for their financial support of the English language editing of this manuscript;the National Council for Scientific and Technological Development for the research scholarship(Process number 306141/2017-5).
Background and Aims: Some studies have recently indicated that dietary monosodium glutamate (MSG) is linked to obesity and the development of diabetes. Both diseases induce cardiovascular changes, such as increases in...
关键词：Monosodium Glutamate DIABETES Cardiovascular Changes STREPTOZOTOCIN 
Dietary Patterns and Their Association with Depression among Type 2 Diabetes Patients in Gaza Strip, Palestine被引量：1
《Food and Nutrition Sciences》2019年第5期533-550,共18页Abdel Hamid el Bilbeisi Mohammed Srour Amany el Afifi Halgord Ali M. Farag Kurosh Djafarian 
Background: Depression is a common mental disorder. Globally, more than 340 million people of all ages suffer from depression. The aim of our study was to determine the association between major dietary patterns and d...
关键词：DEPRESSION DIETARY Patterns Factor Analysis PREVALENCE Type 2 DIABETES MELLITUS 
Comparative Effects of Selected Underutilized Wild Beans on Plasma Lipid Profile and Liver Function of Rats Fed with High Fats Diet
《Food and Nutrition Sciences》2019年第4期459-468,共10页O. A. Awoyinka T. R. Omodara F. C. Oladele D. D. Ajayi H. A. Babalola B. A. Olofinbiyi G. S. Adeleye E. O. Odesanmi 
Dietary fiber content of beans is known to be responsible in the management of metabolic syndrome by delaying the degree of glucose as fuels, changing fat utilization, and controlling appetite through increased satiet...
关键词：Metabolic Syndrome DIETARY Fibres Anti-Lipidemic ALANINE AMINOTRANSFERASE ASPARTATE AMINOTRANSFERASE 
Assessment of Women’s Dietary Diversity in Southern Senegal被引量：1
《Food and Nutrition Sciences》2018年第10期1192-1205,共14页Jean Augustin Diégane Tine Khadim Niang Adama Faye Anta Tal Dia 
Introduction: Lack of dietary diversity is a nutritional problem among poor people in developing countries whose daily diet is usually based on a starch source with one or two additional components. Senegal has food i...
关键词：DIETARY DIVERSITY WOMEN Kolda Kedougou Senegal 
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