Pimpinella anisum,commonly known as anise,is generally used in both folk medicine and the culinary world.In traditional medicine,it is valued for its digestive,respiratory,and antispasmodic properties.This study aims ...
supported by the Thailand Science Research and Innovation Fundamental Fund(TUFF 46/2565);by Thammasat University Research Fund(TUFT-FF 38/2565).
Because of the growing use of nanoparticles(NPs)in manufacturing consumer goods,it is essential to identify new in vitro approaches to assess their toxicity and improve risk assessment.Humans are exposed to NPs from c...
supported by the National Key Research and Development Program(No.2021YFC3200803);the Scientific Research Project of China Three Gorges Corporation(No.201903139);the National Key R&D Program of China(No.2021YFC3200102);the National Natural Science Foundation of China(No.42007227);the National Natural Science Foundation of China(No.52030003);the Natural Science Foundation of Tianjin(No.22YFYSHZ00060).
The global spread of viruses can lead to the release of large amounts of disinfectants or antiviral drugs into the water environment.The resulting disinfection byproducts(DBPs)and residual antiviral drugs,acting as ge...
The presence of N-nitroso compounds,particularly N-nitrosamines,in pharmaceutical products has raised global safety concerns due to their significant genotoxic and mutagenic effects.This systematic review investigates...
supported by the Natural Science Foundation of Shandong Province,China(No.ZR2021QE227);the Natural Science Foundation of Shandong Province,China(No.ZR2021QE272);the Open Project of State Key Laboratory of Urban Water Resource and Environment,Harbin Institute of Technology(No.ES202120);the Taishan Scholars Program of Shandong Province,China(No.tsqn201812091)。
It is particularly important to comprehensively assess the biotoxicity variation of industrial wastewater along the treatment process for ensuring the water environment security.However,intensive studies on the biotox...
Annona squamosa Linn.fruit is famous for its nutritional value with a long history of medicinal benefits due to the presence of many phytochemicals,including alkaloids,diterpenes,essential oil,phytopeptides,etc.Severa...
Spices are defined as any aromatic condiment of plant origin used to alter the flavor and aroma of foods. Besides flavor and aroma, many spices have antioxidant activity, mainly related to the presence in cloves of ph...
supported by Natural Science Foundation of China(32260583);the Agriculture Committee of Guizhou Province[(2017)106&(2018)81];the Talent Introduction Program of Guizhou University[(2021)76].
The physicochemical properties and composition of coix seed oil produced by Monascus purpureus fermentation and supercritical CO_(2)extraction were determined.Anti-lipid-oxidation and edible safety were evaluated usin...
Hainan Province Clinical Medical Center (No.QWYH202175).
The total fertility rate of women in childbearing age showed a downward trend in China.In addition to the age and genetic factors,environmental endocrine disruption can also impair fertility.The impact of increasing n...
This study was supported by the National Natural Science Foundation of China(Grant No.42107020);the Scientific Research Start Funds,Hunan Institute of Technology(No.HQ20014)。
To ensure the export quality of Eucommia ulmoides leaf extract(ELE)and facilitate E.ulmoides leaf inclusion in the directory of traditional Chinese health foods,an overall safety assessment of ELE was performed,includ...