Supported by Science and Technology Plan of Yunnan Province(2010BB012);National Key Technology Research and Development Program(2011BAD01B01)~~
[Objective] The aim of this study was to select a tea variety with full aro- ma and high quality. [Method] The quality of Yunchachunhao was identified using Yunkang 10 and Fudingdabaicha as the controls in variety com...