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Pharmacological potential of ampelopsin in Rattan tea被引量：9
《Food Science and Human Wellness》2012年第1期14-18,共5页Xianjuan Kou Ning Chen 
Rattan tea,made from the leaves of Ampelopsis grossedentata,may potentially perform multiple pharmacological roles,including anti-bacterial,anti-cancer,antioxidant,hepatoprotective and anti-hypertension functions.Thes...
关键词：AMPELOPSIN Rattan tea Flavonoid Pharmacological potential Chronic disease 
Minireview:Therapeutic potential of myricetin in diabetes mellitus被引量：7
《Food Science and Human Wellness》2012年第1期19-25,共7页Yong Li Ye Ding 
Epidemiological studies have demonstrated that diabetes mellitus(DM)is a serious health burden for both governments and healthcare providers.Myricetin,a natural flavonol with hydroxyl groups at 3,5,7,3′,4′and 5′pos...
关键词：MYRICETIN Diabetes mellitus Diabetic complications 
How functional foods play critical roles in human health被引量：6
《Food Science and Human Wellness》2012年第1期26-60,共35页Guangchang Pang Junbo Xie Qingsen Chen Zhihe Hu 
How do functional foods affect human health?To answer this question it is important to understand what happens when food is digested and taken up by the gastrointestinal(GI)tract.The gut is a selective nutrient absorp...
关键词：Functional foods Signal pathway GUT CYTOKINE Receptor Cell communication network 
Hypothesis review:The direct interaction of food nanoparticles with the lymphatic system被引量：5
《Food Science and Human Wellness》2012年第1期61-64,共4页Wei Lu Jingke Guo Jianwu Zhou Lijing Ke Shutao Liu Guanzhen Gao Huiqin Wang Wei Ding Pingfan Rao 
This study was supported by the National Natural Science Foundation(No.30973871 and No.31071497)and National basic research program of China(No.2010CB530605).
Besides digestion and assimilation,there are other modes of direct interaction between food and human body.As it is known,the mucosal layer of the digestive tract interfaces with food after the digestion process.It ha...
关键词：Food nanoparticles UPTAKE Intestinal mucosa LYMPHATIC 
Inhibition of citrus flavonoids on 12-O-tetradecanoylphorbol 13-acetate-induced skin inflammation and tumorigenesis in mice被引量：7
《Food Science and Human Wellness》2012年第1期65-73,共9页Min-Hsiung Pan Shiming Li Ching-Shu Lai Yutaka Miyauchi Michiko Suzawa Chi-Tang Ho 
The inhibitory effects of a formulated product from citrus peel extract,Gold Lotion(GL),on 12-O-tetradecanoylphorbol 13-acetate(TPA)-induced expression of inducible nitric oxide synthase(iNOS)and cyclooxygenase-2(COX-...
关键词：INHIBITION Skin cancer Citrus flavonoids Inflammation TUMORIGENESIS 
What could probiotic do for us?被引量：1
《Food Science and Human Wellness》2014年第2期47-50,共4页Yuan Kun Lee 
Gastrointestinal microbes play important roles in the health and disease of the host.There are many documented evidences which demonstrated that disturbance of intestinal microbiota is linked to the risk of developing...
关键词：PREVENTION INTESTINE ALLERGIC 
Effect of casein glycomacropeptide on subunit p65 of nuclear transcription factor-B in lipopolysaccharide-stimulated human colorectal tumor HT-29 cells被引量：5
《Food Science and Human Wellness》2014年第2期51-55,共5页Jianmiao Gong Qingsen Chen Yali Yan Guangchang Pang 
Objective:The effect of casein glycomacropeptide(CGMP)on the expression of NF-B subunit p65 in human colorectal cancer HT-29 cells induced by lipopolysaccharide(LPS)was investigated to explore the therapeutic efficacy...
关键词：COLORECTAL STIMULATION P65 
In vitro antioxidant,antimicrobial and anti-diabetic properties of polyphenols of Passiflora ligularis Juss.fruit pulp被引量：7
《Food Science and Human Wellness》2014年第2期56-64,共9页Shanmugam Saravanan Thangaraj Parimelazhagan 
the financial support of this research project.(UGC letter No:F.No.37-95/2009(SR)).
In the present study,anti-radical,anti-diabetic and antimicrobial activities of different solvent extracts of Passiflora ligularis fruits were investigated.Among the various solvents,acetone extract displayed maximum ...
关键词：inhibited PULP RADICAL 
Use of quince seed mucilage edible films containing natural preservatives to enhance physico-chemical quality of rainbow trout fillets during cold storage被引量：6
《Food Science and Human Wellness》2014年第2期65-72,共8页Mohammad Jouki Seyed Ali Mortazavi Farideh Tabatabaei Yazdi Arash Koocheki Naimeh Khazaei 
In this study quality changes of rainbow trout fillet wrapped with quince seed mucilage QSM film incorporated with 0–2%(V/V)thyme or oregano essential oil,as natural preservatives,during storage of 18 d at 4◦C were i...
关键词：FILLET treatment FILM 
The effects of the extract of oolong tea and its metabolites from Andraca theae in high fat diet induced obese Wistar rat被引量：3
《Food Science and Human Wellness》2018年第2期120-124,共5页Yen-Chen Tung Tsung-Hai Hsieh Meei-Ju Yang Wei-Lun Hung Chi-Tang Ho Min-Hsiung Pan 
This study was supported by the Ministry of Science and Technology[105-2320-B-002-031-MY3,105-2628-B-002-003-MY3].
Obesity is a critical health issue worldwide.For a long time,the concept of drinking tea for health and pleasure is widely accepted.The strain of Andraca theae lives on the tea leaf and the bioactivity of its metaboli...
关键词：TEA Andraca theae High fat diet OBESITY 
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