杜仲叶复合保健饮料的研制  

Processing of Eucommia ulmoides leaveas compound health beverage

作　　者：叶文峰[1] 楮维元[1] 李秋红[1] 冷桂华[1] 周秀玲[1] 席银华 

机构地区：[1]宜春学院生物工程系 [2]宜春市人民医院,宜春336000

出　　处：《食品工业》2005年第2期23-24,共2页The Food Industry

摘　　要：利用杜仲叶为主要原料,添加适量新鲜苹果汁及其它辅料,研制出口感优良、风味独特、质量稳定的复合保健饮料。探讨了杜仲叶提取液的脱苦方法,通过正交实验确定了饮料的最佳配方。This paper introduced the process of compound health beverage, which used Eucommia ulmoides Oliv leaveas as the main material, and fresh apple juice and other complements were added. The beverage is of good taste, special flavor, and stable quality. The method of removing the bitterness from Eucommia ulmoides Oliv leaveas was also studied. The best formula of health drink were defined by using orthogonal design.

关 键 词：复合保健饮料 杜仲叶 研制 质量稳定 脱苦方法 最佳配方 实验确定 苹果汁 提取液 辅料 新鲜 口感 风味 

分 类 号：TS275.4[轻工技术与工程—农产品加工及贮藏工程] S789.4[轻工技术与工程—食品科学与工程]