粗壮脉纹孢菌发酵制备高活性膳食纤维的研究  

Sturdy on Production of High-activity Dietary Fiber from Soybean Dregs in Neurospora crassa

作　　者：涂宗财[1] 林德荣[1] 刘成梅[1] 刘光宪[1] 黎鹏[1] 郑明[1] 江国忠[1] 

机构地区：[1]南昌大学食品科学教育部国家重点实验室

出　　处：《食品与发酵工业》2008年第4期68-70,共3页Food and Fermentation Industries

基　　金：国家中小企业创新基金项目(06C26213601346)

摘　　要：以豆渣为原料,研究了微生物发酵法制备高活性豆渣膳食纤维的工艺。该工艺产品与非发酵同类产品相比,发酵膳食纤维的可溶性纤维含量和持水性均有较大提高,其中可溶性膳食纤维含量为26.38%,持水力为8.91,发酵膳食纤维经动态超高压均质处理后,其可溶性膳食纤维含量可提高到41%左右,制备工艺简单易行、无污染。Using bean dregs as raw material, high-activity dietary fiber is produced by microorganism fermentation. Compared with the non-fermentation similar product, the results showed that after fermentation, the content of soluble dietary fiber and the water hold power improved： the amount of SDF achieved 26.38% and the retention ability is 8.91. SDF of fermentation dietary fiber from Instantaneous high pressure homogenization is above 41%. This method presented no pollution, and is easy to use.

关 键 词：豆渣高活性膳食纤维 发酵 超高压均质 

分 类 号：TS201[轻工技术与工程—食品科学]