功能性低聚糖制备  

The Preparation of functional oligosaccharides

作　　者：王良东[1] 陈建文[1] 吴嘉麟[1] 

机构地区：[1]东华大学-大成生物基材料联合实验室,上海201103

出　　处：《粮食与油脂》2008年第7期38-42,共5页Cereals & Oils

摘　　要：功能性低聚糖具有良好生理功能,在食品、饲料、医药等行业有着广泛应用,制备功能性低聚糖原料主要有淀粉、蔗糖、乳糖等;该文对功能性低聚糖制备进行介绍。Functional oligosaccharides, which can been made from starches, sucrose, lactose, or other materials,feature their fine physiological functions, and are used widely in food, feedingstuff and medicine industries. The preparation of these oligosaccharides are discussed in this paper.

关 键 词：功能性低聚糖 功能性食品 淀粉 蔗糖 乳糖 

分 类 号：TS245[轻工技术与工程—制糖工程]