啤酒风味老化评价的研究进展  

Research development of beer staling flavor evaluation

作　　者：靳纪培[1] 董建军 刘景[1] 李崎[1] 顾国贤[1] 

机构地区：[1]江南大学生物工程学院酿酒工程与技术实验室,江苏无锡214122 [2]青岛啤酒股份有限公司科研中心,山东青岛266101

出　　处：《食品工业科技》2008年第7期273-276,共4页Science and Technology of Food Industry

摘　　要：近年来对啤酒风味老化的研究进展迅速。但是,到目前为止还没有公认可行的啤酒风味老化的评价方法。本文总结了各种国内外关于啤酒风味老化的评价指标及方法。There was great improvement about the research of beer staling flavor in recent years. But the evaluation method of beer staling flavor was not recognized by now. It was summarized all kinds of evaluation index and its method of the beer staling flavor of the world in this article.

关 键 词：啤酒 风味老化 评价指标 

分 类 号：TS262.5[轻工技术与工程—发酵工程]