辐照干香料卫生标准研究  

Study on the Hygienic Standard of Irradiated Dried Spices

作　　者：毛朝明[1,2] 廖华淳[1,2] 何树森 辛又川[1,2] 刘金秀 陈其勋[1,2] 徐培书 邓华川[1,2] 陈丽华 

机构地区：[1]四川省卫生防疫站 [2]四川省原子核应用技术研究所

出　　处：《预防医学情报杂志》1998年第2期76-77,82,共3页Journal of Preventive Medicine Information

摘　　要：为达到杀菌、防霉、延长干香料贮藏期的目的，采用６０Ｃｏγ射线对其辐照，并用国家标准ＧＢ４７８９进行检验。结果表明：干香料（八角、花椒、五香粉）经６０Ｃｏγ射线８ｋＧｙ、１０ｋＧｙ辐照保存１２个月的干香料色、香、味正常，无生虫和霉变发生，提高了产品的卫生质量。根据本研究结果，提出了辐照干香料建议卫生标准。In order to sterilise and protect dried spices and extend the storage time, 60Co γ irradiation was adopted. The dried Spices were detected according to the hygienic standard GB4789. The results of this study indicated that the utilization of 60 Co γ ray 8kGy, 10kGy to radiate dried spices (star arise, chinese prickly ash. five spice powder) gained a very remarkable steriling effect, and the best radiation dose was 10kGy. After being preserved for 12 month, color, fragrance and taste of the dried spices which had been radiated with 10kGy ray could still remain normal and there was no insect pest and mould The results of this study maybe a suggestive hygienic standard for radiation of dried spices.

关 键 词：辐照保藏 干香料 卫生标准 调味品 香料 

分 类 号：TS205.9[轻工技术与工程—食品科学]