浓香型大曲酒窖泥概述  

Overview of the cellar mud of strong-flavor liquor

作　　者：谢国排[1] 

机构地区：[1]安徽金种子酒业有限公司,安徽阜阳236023

出　　处：《中国酿造》2011年第1期153-154,共2页China Brewing

摘　　要：窖泥与浓香型大曲酒生产关系十分密切,一定程度上讲,窖泥质量的优劣决定着浓香型大曲酒质量的高低。本文通过对不同时期主要窖泥培养方法的阐述,分析其存在的主要问题,即窖泥易出现的老化现象:池壁部分起碱,板结发硬,白色结晶体析出,异杂味出现等。以此来阐述要实现"千年老窖",保证窖泥质量,在正常科学发酵工艺基础上,一方面优化窖泥培养,另一方面科学合理进行窖泥养护,才能最终实现浓香型大曲酒质量的稳中提升。It is well-known that the quality of mud pit can determine the quality of liquor. In this paper, the production methods of mud pit in different phase and the main question were introduced. It was concluded that the optimization of pit mud production and rational conservation of pit mud are important for improvement of the quality of strong-flavor liquor based on the scientific fermentation process.

关 键 词：窖泥 浓香型大曲酒 窖泥老化 窖泥培养 窖泥养护 

分 类 号：TS261.8[轻工技术与工程—发酵工程]