欧盟、美国和日本食品添加剂技术贸易措施对我国酒类产品出口的影响  

Influence of Trade Measures of Food Additives Technology in EU,USA and Japan on Chinese Alcoholic Products Export

作　　者：刘彬[1] 程铁辕[1,2] 邱乐波 李明春[1,2] 张莹[1,2] 何开蓉[1,2] 

机构地区：[1]四川出入境检验检疫局宜宾办事处,四川宜宾644000 [2]四川出入境检验检疫局国家级酒类检测重点实验室,四川宜宾644000 [3]江苏省连云港市产品质量监督检验所,江苏连云港222000

出　　处：《酿酒科技》2012年第10期119-122,共4页Liquor-Making Science & Technology

基　　金：国家质检总局科技项目(2011IK238)

摘　　要：对欧盟、美国、日本和我国部分甜味剂、香料的相关法规、标准进行了分析,比较研究其在酒类产品中的添加种类及限量。同时,结合我国酒类产品出口的扣留事件,为酒类企业在关于甜味剂使用方面提出了建议。The regulations and standards on some sweeteners and spices in EU, USA, Japan and China were analyzed. Especially, the varieties and the limits of sweeteners and spices added in alcoholic products were compared. Meanwhile, the detain events in Chinese alcoholic products export were used as examples to propose the appropriate use rules of sweeteners for wine-making enterprises in China.

关 键 词：酒类产品 甜味剂 食品添加剂 香料 

分 类 号：F426.82[经济管理—产业经济] F752.62