食品中黄曲霉毒素M1的检测方法和防治措施研究  

Detection methods and prevention measures of aflatoxin M1 in foods

作　　者：崔玉琦[1] 王向红[1] 桑亚新[1] 陈建林[1] 李荣乔 武瑞霞[1] 

机构地区：[1]河北农业大学食品科技学院,保定071000

出　　处：《食品科技》2014年第8期291-294,共4页Food Science and Technology

基　　金：国家公益性行业科研专项(201205031);河北省科技支撑项目(12271008D;13273203D)

摘　　要：针对黄曲霉毒素M1在乳制品中的污染事件展开讨论,阐述了其理化性质及危害,介绍了现阶段常用的检测方法,包括薄层色谱法、免疫亲和层析净化高效液相色谱法、免疫层析净化荧光分光度法、双流向酶联免疫法,并提出了物理脱毒法,化学脱毒法和生物脱毒法等具体的防治措施,并简单介绍了筛选得到一株能够降解黄曲霉毒素M1的细菌菌株,降解率达到了89.6%,极具应用潜力。This paper discussed the aflatoxin M1 contamination in dairy products, expounded its physicochemical properties and harm, introduced the testing methods currently used, including the thin layer chromatography（TLC）, immune affinity chromatography purification high-performance liquid chromatography（HPLC）, immune chromatography purification fluorescence spectrophotometry, double flow enzyme-linked immunoassay, and put forward the physical, chemical and biological detoxification method to control this toxic, and introducesed a bacterial strain was isolated by our laboratory which could degrad aflatoxin M1, the degradation rate reached 89.6%, and had great potential for application.

关 键 词：黄曲霉毒素M1 理化性质 危害 检测方法 脱毒方法 

分 类 号：TS201.3[轻工技术与工程—食品科学]