乳及乳制品中黄曲霉毒素M_1污染及检测技术研究进展  

Research progress of detection technique and the contamination of aflatoxin M_1 in milk and dairy products

作　　者：武瑞霞[1] 李云姣 霍超[1] 王向红[1] 桑亚新[1] 

机构地区：[1]河北农业大学食品科技学院,河北保定071000

出　　处：《中国食品卫生杂志》2016年第1期124-128,共5页Chinese Journal of Food Hygiene

基　　金：国家公益性行业科研专项(201205031)

摘　　要：乳及乳制品中的黄曲霉毒素M_1是黄曲霉毒素B1的羟基化衍生物,对肝脏有致畸和致癌作用。随着人们生活水平的提高,乳及乳制品中黄曲霉毒素M_1污染也引起越来越多的关注。本文从不同品种、季节及地域分析乳及乳制品中黄曲霉毒素M_1污染水平,并综述了液相色谱法和免疫法的检测技术研究进展。Aflatoxin M1 is the hydroxylated metabolite of aflatoxin B1 and it can be found in milk and dairy products.Aflatoxin M1 have teratogenic and carcinogenic effects on human. With increasing concerns about food safety issues,aflatoxin M1 contamination in the dietary calls for more and more attention. This study analyzes the contamination of aflatoxin M1 in milk and dairy products based on categories,seasonal and regional differences,summarizes the present research progress on rapid detection technique in liquid chromatography and immunoassay.

关 键 词：黄曲霉毒素M1 乳 乳制品 检测技术 霉菌毒素 食品污染物 综述 

分 类 号：R155.5[医药卫生—营养与食品卫生学] TS252.5[医药卫生—公共卫生与预防医学]