食品科学与工程类专业“3+2”高职本科分段培养课程衔接研究  

A Study on Curriculum Connection between 3-year Higher Vocational Education and 2-year Undergraduate Education for the Specialty of Food Science and Engineering

作　　者：王琨[1] 张鹏[1] 张培刚[1] 吴秀华[1] 

机构地区：[1]吉林工程技术师范学院食品工程学院,吉林长春130052

出　　处：《吉林工程技术师范学院学报》2017年第3期89-90,96,共3页Journal of Jilin Engineering Normal University

基　　金：吉林省教育厅职业与成人教育教学改革研究项目(2016ZCY129)

摘　　要：以食品科学与工程类专业为例,对高职专业与本科专业人才培养的衔接进行研究。按照"根据学科、对应产业"原则,确定高职本科衔接的专业,提出课程体系构建技术路线,设计"3+2"高职本科课程体系,在人才培养过程中依据学校的层次优势确定课程衔接,进而实现人才培养能力的不断提升。The paper presents a study on the connection of talent cultivation between higher vocational education and undergraduate education taking the specialty of food science and engineering for example. In the selection of specialties for the connection between the 2 levels of education, a principle was followed that it must be based on the discipline and had to match the industry. Afterwards, a technical path was designed for the establishment of curriculum featuring a ＂3 ＋ 2＂ system connecting the courses of 3- year higher vocational education and 2-year undergraduate education. It was proposed that the connection of courses between the 2 different stages should be determined according to a university＇s advantages at a higher level so as to improve its capabilities in talent cultivation.

关 键 词：食品科学与工程 高职 本科 课程衔接 

分 类 号：G712[文化科学—职业技术教育学] TS20-4[文化科学—教育学]