MATLAB软件在食品工业中的应用进展  

Application Progress of MATLAB Software in Food Industry

作　　者：程慧敏 赵格[1] 徐莹[2] 许育衔 王君玮[1] CHENG Huimin;ZHAO Ge;XU Ying;XU Yuxian;WANG Junwei(China Animal Health and Epidemiology Center,Livestock and Poultry Products Quality&Safety Risk Assessment Laboratory(Qingdao)of MARA,Qingdao 266032;College of Food Science and Engineering,Ocean University of China,Qingdao 266000)

机构地区：[1]中国动物卫生与流行病学中心致病微生物监测室,农业农村部畜禽产品质量安全风险评估实验室(青岛),青岛266032 [2]中国海洋大学食品科学与工程学院,青岛266000

出　　处：《食品工业》2022年第8期235-238,共4页The Food Industry

基　　金：国家重点研发计划项目(2018YFD0500505)。

摘　　要：在食品生产加工过程中,掌握其中质量安全相关因素或工艺参数的动态变化,对于改善加工工艺和提高生产效率具有十分重要的意义。MATLAB是一款功能强大的数学应用软件,可以对食品生产加工过程中出现的非稳定和非线性变化做出精准的分析,同时可以进行仿真、模拟、寻优等功能,在食品工业中发挥着重要的作用。该综述对MATLAB软件进行了简介,并着重讨论了MATLAB在食品加工、食品质量控制和食品微生物中的应用进展,为MATLAB在食品工业中更为广泛的应用提供参考。During food production and processing,mastering the dynamic changes of quality and safety related factors or process parameters is of great significance to improve the processing technology and production efficiency.MATLAB is a powerful mathematical application software,which can accurately analyze the nonlinear response in food production process.At the same time,it can carry out simulation,optimization or other functions,which is playing an important role in the food industry.This paper summarizes the introduction of MATLAB software and discusses the application of MATLAB in food processing,food quality control and food microorganisms,so as to provide a certain scientific reference for the wider application of MATLAB in food industry.

关 键 词：MATLAB 食品工业 食品加工 食品质量控制 食源性致病微生物 

分 类 号：TS20[轻工技术与工程—食品科学] TB115[轻工技术与工程—食品科学与工程]