高通量测序技术在白酒微生物多样性中的研究进展  

Research progress of high-throughput sequencing technology in microbial diversity of Baijiu production

作　　者：胡梓晴 刘晓艳[1,2,3] 白卫东 赵文红[1,2,3] 魏先领 钱敏[1,2,3] 费永涛 余元善 HU Ziqing;LIU Xiaoyan;BAI Weidong;ZHAO Wenhong;WEI Xianling;QIAN Min;FEI Yongtao;YU Yuanshan(Academy of Contemporary Agricultural Engineering Innovations,College of Light Industry and Food Sciences,Zhongkai University of Agriculture and Engineering,Guangzhou 510225,China;Guangdong Provincial Key Laboratory of Lingnan Specialty Food Science and Technology,Zhongkai University of Agriculture and Engineering,Guangzhou 510225,China;Key Laboratory of Green Processingand Intelligent Manufacturing of Lingnan Specialty Food,Ministry of Agriculture and Rural Affairs,Guangzhou 510225,China;Sericulture and Agricultural Products Processing Institute,Guangdong Academy of Agricultural Sciences,Guangzhou 510225,China;Guangdong Yuanfeng Food Co.,Ltd.,Maoming 525000,China)

机构地区：[1]仲恺农业工程学院轻工食品学院现代农业工程创新研究院,广东广州510225 [2]仲恺农业工程学院广东省岭南特色食品科学与技术重点实验室,广东广州510225 [3]农业农村部岭南特色食品绿色加工与智能制造重点实验室,广东广州510225 [4]广东省农业科学院蚕业与农产品加工研究所,广东广州510225 [5]广东源丰食品有限公司,广东茂名525000

出　　处：《中国酿造》2023年第5期15-21,共7页China Brewing

基　　金：高州市香蕉产业园加工科技支撑服务项目;广东省普通高校特色创新类项目(2022KTSCX056);广东茂名滨海新区海洋渔业产业园项目(0835-220FA8102621)。

摘　　要：高通量测序技术是一种测序通量高、检测速度快且错误率低的分子生物学技术,被广泛应用于微生物研究领域。近年来,随着白酒生产中微生物多样性研究的不断深入,高通量测序技术也被普遍应用于白酒微生物领域。该文对高通量测序技术特点和测序平台,以及其在白酒酿造工艺和不同香型白酒微生物中的应用进展进行综述,着重分析白酒微生物多样性及其动态变化,旨在为白酒微生物多样性研究与白酒发展提供参考。High-throughput sequencing technology is a molecular biology technology with high sequencing throughput,fast detection speed and low error rate,which were widely used in the field of microbial research.In recent years,with further development of the study on microbial diversity in Baijiu production,high-throughput sequencing technology has been widely used in the field of microbial diversity in Baijiu production.In this paper,the characteristics of high-throughput sequencing technology and sequencing platform,as well as its applications on Baijiu brewing technology and microbial diversity in different flavor Baijiu production were described.In addition,the microbial diversity and its dynamic changes were analyzed to provide reference for the study of microbial diversity and the development of Baijiu.

关 键 词：高通量测序 白酒 微生物多样性 酿造工艺 白酒香型 

分 类 号：TS261.1[轻工技术与工程—发酵工程]