云南高校图书馆联盟文献共享服务平台- Β-CONGLYCININ

Β-CONGLYCININ: 作品数：22被引量：46H指数：4; 导出分析报告; 相关领域：农业科学轻工技术与工程更多>>; 相关作者：赵元秦贵信张诗尧刘丹丹鲍男更多>>; 相关机构：吉林农业大学中国农业大学浙江大学河南工业大学更多>>; 相关期刊：《Animal Husbandry and Feed Science》《Grain & Oil Science and Technology》《东北农业大学学报》《畜牧兽医学报》更多>>; 相关基金：国家自然科学基金吉林省教育厅“十二五”科学技术研究项目吉林省自然科学基金博士科研启动基金更多>>

Identification of lncRNAs Associated withβ-conglycininα-null Allele Based on a Genome-wide Transcriptome Analysis ofα-null-type Hypoallergenic Soybean(Glycine max)Near-isogenic Lines: 《Journal of Northeast Agricultural University(English Edition)》2023年第4期1-19,共19页Tian Yu-su Shang Yu-zhuo Ma Chong-xuan Fan Yuan-hang Luo Ting-ting Qiu Zhen-dong Li Ming Cao Qing-qian Liu Chang Peng Yu-han Song Bo Liu Shan-Shan; Supported by the National Natural Science Foundation of China(31801386,31371650);the Ministry of Science and Technology of China(2016YFD0100500);Funding from Harbin Science and Technology Bureau(2016RQYXJ018,2017RAQXJ104);Heilongjiang Natural Science Foundation(LC2018008);the Key Laboratory of Soybean Biology in the Chinese Ministry of Education,Northeast Agricultural University(SB17A01)。; Soybean mutants withα-nullβ-conglycinin are associated with high nutritional value and low allergenic risk.Although long noncoding RNAs(lncRNAs)are increasingly recognized as functional regulatory components affecti...; 关键词：lncRNAs transcriptome methylome soybeanβ-conglycinin α-null NIL

An innovative method used for the identification of N-glycans on soybean allergenβ-conglycinins被引量：1: 《Food Science and Human Wellness》2023年第3期842-850,共9页Cheng Li Yang Tian Jianli Han Yu Lu Meiyi Zou Yue Jia Chengjian Wang Linjuan Huang Zhongfu Wang; funded by National Natural Science Foundation of China(31870798,31972024);Shaanxi Province Innovation Capability Support Plan-Science and Technology Innovation Team(2020TD-044);Key Laboratory of Glycobiology and Glycoengineering of Xi’an(2019219514SYS010CG032);Natural Science Project of Shaanxi Provincial Department of Education(21JK0929);Science and Technology Resources Sharing Platform Project of Science and Technology Department in Shaanxi Province(2022PT-46)。; β-Conglycinin is one of the major allergens existed in soybean.N-Glycans attached to theβ-conglycinin influenced the immunoreactivity and antigen presenting efficiency ofβ-conglycinin.In this study,we described a n...; 关键词：Soybean allergenβ-conglycinin GLYCOPEPTIDE Mass spectrometry N-GLYCAN Glycosylation site

Effect of lipid peroxidation on the allergenicity and functional properties of soybeanβ-conglycinin(7S)and glycinin(11S): 《Food Science and Human Wellness》2023年第3期895-902,共8页Liying Ye Liangtao Lv Xiao Lin Kan He Xiaoquan Yang Zhili Wan Lizhong Liu Haiqian Wu Shaojun Xing Xuli Wu; supported in part by the National Natural Science Foundation of China(32172311);Key-Area Research and Development Program of Guangdong Province(2019B020213001);Guangdong Basic and Applied Basic Research Foundation(2021A1515012413);the support from the Instrumental Analysis Center of Shenzhen University(Xili Campus)。; This study aimed to analyze the effect of lipid peroxidation on the allergenicity and functional properties of soybeanβ-conglycinin(7 S)and glycinin(11 S).Oxidation complexes were determined using the lipid peroxidat...; 关键词：Β-CONGLYCININ GLYCININ Lipid peroxidation ALLERGENICITY Functional properties

Soybeanβ-conglycinin and glycinin reduced growth performance and the intestinal immune defense and altered microbiome in juvenile pearl gentian groupers Epinephelus fuscoguttatus♀×Epinephelus lanceolatus♂被引量：2: 《Animal Nutrition》2022年第2期193-203,共11页Yuanfa He Jinfang Liang Xiaohui Dong Hongyu Liu Qihui Yang Shuang Zhang Shuyan Chi Beiping Tan; the National Key R&D Program of China(2019YFD0900200);the China Agriculture Research System of MOFand MARA(CARS-47);the National Natural Science Foundation of China(NSFC 31772864);the Fund of Southern Marine Science and Engineering Guangdong Laboratory(Zhanjiang)(ZJW-2019-06)。; The utilization efficiency of soy protein is affected by its 2 anti-nutritional substancesdthe antigens bconglycinin and glycinin.This study investigated their effects on the growth performance,intestinal immune defen...; 关键词：Β-CONGLYCININ GLYCININ Pearl gentian groupers Immune response Intestinal microbiota

Effect of Allelic Variation of β-conglycinin α-subunit Locus cgy-2 on Soybean(Glycine max) Quality Ⅰ. Evaluation of Free Amino Acid Content: 《Journal of Northeast Agricultural University(English Edition)》2022年第1期9-25,共17页Qiu Zhen-dong Luo Ting-ting Song Yan-ru Ma Chong-xuan Tian Yu-su Zhou Jin-tao Song Bo Liu Shan-shan; Support by the National Natural Science Foundation of China(31371650,31071440);Northeast Agricultural University Innovation Foundation For Postgraduates(yjscx4042)。; The effects of the deficiency of the allergenicα-subunit on soybean amino acid(AA)composition were studied using the cultivar Dongnong 47(DN47)as a genetic background.The near-isogenic line(NIL)NIL-DN47-Δα of DN47,...; 关键词：soybean(Glycine)β-conglycinin α-subunit null mutant free amino acid arg-overproducing seed storage protein

Enzymatic kinetics ofβ-conglycinin using alkaline protease from Bacillus subtilis ACCC 01746 and analysis of antigenicity of hydrolyzed peptide被引量：1: 《Grain & Oil Science and Technology》2021年第3期141-148,共8页Haicheng Yin Xinrui Zhang Zhixiang Yang Jin Huang; Authors wish to thank to Grain&Corn Engineering Technology Research Center,State Administration of Grain(GA2017004)for funding support.; β-Conglycinin,the main protein of soybean,is a key allergen that causes soybean allergies,and hydrolysis is usually applied to lower its antigenicity.We evaluated the enzymolysis characters ofβ-conglycinin from the ...; 关键词：B.subtilis ACCC 01746 Alkaline protease Β-CONGLYCININ Enzymatic kinetics ANTIGENICITY

Study on enzymatic hydrolysis of soybean β-conglycinin using alkaline protease from Bacillus subtilis ACCC 01746 and antigenicity of its hydrolysates被引量：9: 《Grain & Oil Science and Technology》2021年第1期18-25,共8页Haicheng Yin Xinrui Zhang Jin Huang; Thanks to Grain&Corn Engineering Technology Research Center,State Administration of Grain(GA2017004);Science and Technology Research Project of Henan(172102110205 and 182102310676)for funding support.; Due to its beneficial health effects,the use of soybean protein has shown a continuous increase,but concerns regarding the allergenicity of soybean antigenic protein have also increased.This study aimed to evaluate th...; 关键词：Alkaline protease Bacillus subtilis ACCC 01746 Β-CONGLYCININ Hydrolysis degree ANTIGENICITY

Identification of Co-dominant SSR Markers Associated with Genes Controlling α'- and cr-subunit-null β-conglycinin Phenotypes in Soybean (Glycine max (L.) Merr.): 《Journal of Northeast Agricultural University(English Edition)》2021年第1期1-14,共14页Pang Ze Li Ming-xue Zhou Jin-tao Qiu Zhen-dong Song Ying-ji Song Yan-ru Waqar Ahmed Song Bo Liu Shan-shan; Supported by the Ministry of Science and Technology of China(2016YFD0I00500);Harbin Science and Technology Bureau(2016RQYXJ018,2017RAQXJ104);the National Natural Science Foundation of China(31801386,31371650 and 31071440);Heilongjiang Natural Science Foundation(LC2018008);Heilongjiang General Young Innovative Talents Training Plan(UNPYSCT-20I8158);Certificate of China Postdoctoral Science Foundation Grant(2018M641839);the Key Laboratory of Soybean Biology in the Chinese Ministry of Education,Northeast Agricultural University(SB17A01)。; Studies have shown that the three subunits of β-conglycinin are the main potential allergens of soybean sensitive patients.And β-conglycinin has adverse effects on nutrition and food processing.So solation and produ...; 关键词：soybean(Glycine max) Β-CONGLYCININ egy-1 and cgy-2 loci SSR marker genetic linkage map

Effect of extrusion on the structure and antigenicity of soybean β-conglycinin被引量：5: 《Grain & Oil Science and Technology》2019年第3期67-72,共6页Haicheng Yin Feng Jia Jin Huang Yong Zhang Xin Zheng Xinrui Zhang; NSFC-Joint Research Fund of Henan (U1404323), Grain & Corn Engineering Technology Research Center;State Administration of Grain (GA2017004);Science and Technology Research Project of Henan (172102110205 and 182102310676) for providing funds; β-Conglycinin,the main component of 7S globulin in soybean protein,is also a key soybean antigen protein that causes allergic reactions.Extrusion technologies have received considerable attention as amethod for modif...; 关键词：SOYBEAN EXTRUSION Β-CONGLYCININ STRUCTURE ANTIGENICITY

大豆β-Conglycinin对鱼类健康的影响及分离方法: 《大豆科学》2019年第3期491-496,共6页李良吴莉芳朱瑞李民王婧瑶段晶于哲; 吉林省科技厅自然科学基金(20170101026JC); 大豆抗原蛋白是限制大豆蛋白在水产饲料中广泛应用的主要因素。β-伴大豆球蛋白(β-Conglycinin)是免疫原性最强的大豆抗原蛋白,饲料中β-Conglycinin含量过高会导致鱼类生长速度下降、消化酶活力下降、肠道组织发生损伤,甚至死亡。本...; 关键词：大豆 Β-CONGLYCININ 理化性质鱼类饲料健康

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