supported in part by the National Natural Science Foundation of China(32172311);Key-Area Research and Development Program of Guangdong Province(2019B020213001);Guangdong Basic and Applied Basic Research Foundation(2021A1515012413);the support from the Instrumental Analysis Center of Shenzhen University(Xili Campus)。
This study aimed to analyze the effect of lipid peroxidation on the allergenicity and functional properties of soybeanβ-conglycinin(7 S)and glycinin(11 S).Oxidation complexes were determined using the lipid peroxidat...
funded by the Priority Academic Program Development of Jiangsu Higher Education Institutions(PAPD)。
Soy glycinin derived octapeptide(SGP8)is a peptide obtained from degradation of the soy glycinin,whose amino acid sequence is IAVPGEVA.To determine the effect of SGP8 on non-alcoholic fatty liver disease(NAFLD),steato...
the National Key R&D Program of China(2019YFD0900200);the China Agriculture Research System of MOFand MARA(CARS-47);the National Natural Science Foundation of China(NSFC 31772864);the Fund of Southern Marine Science and Engineering Guangdong Laboratory(Zhanjiang)(ZJW-2019-06)。
The utilization efficiency of soy protein is affected by its 2 anti-nutritional substancesdthe antigens bconglycinin and glycinin.This study investigated their effects on the growth performance,intestinal immune defen...
Supported by Grain&Corn Engineering Technology Research Center,State Administration of Grain(GA2017004);Science and Technology Research Project of Henan(172102110205)
The secondary structures of soybean glycinin was investigated by Raman spectroscopy and its acidic and basic polypeptides were isolated. The results showed that the secondary structures of glycinin were mainly compose...