相关期刊:《Journal of Animal Science and Biotechnology》《现代食品科技》《Journal of Agricultural Science and Technology(B)》《Journal of Biosciences and Medicines》更多>>
Routine microbial inactivation procedures used in microbiology laboratories must be verified.In this study,the efficacy of surface disinfection using 70%Isopropanol,0.45%Presept,and 1%Virkon was tested against 24 bact...
The Long-Term Research Grant(LRGS)of the Ministry of Education of Malaysia supported this work
Background:Increasing understanding on the functions of amino acids (AA) has led to new commercial applications and expansion of the worldwide markets.However,the current technologies rely heavily on non-food grade mi...
Indigenous fermented foods are known for their nutritional and functional properties but they are often spoiled by pathogenic bacteria that can constitute a food safety problem. “Gappal” is a no-thermal treat food b...
Most methods used by food industries to decontaminate eggs involve washing of egg surface with various chemicals. In this study, the effectiveness of two organic decontaminants viz., acidified sodium chlorite (ASC) an...
Two lactic acid bacteria strains (At1BEAE22 and At344E21) isolated during tchapalo production were identified on the basis of phenotypic analyses. Bacteriocins produced by these strains were tested for their antimicro...
Twenty-two lactic acid bacteria (LAB) strains isolated from Argentinean goat dairy products were evaluated for its biochemical properties and esterase activities relevant to flavor development. Streptococcus thermop...